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Our Sustainability Commitments
Publish date: 28 November 2025
The Arnott’s Group is the custodian of some of Australia’s most iconic food brands.
We have a responsibility to protect the land on which we rely to create delicious moments for our customers, and the communities we serve.
In 2021, we launched our first Sustainability Statement which clearly set out our vision and commitments, to address our responsibilities in the three key areas where we can make the greatest positive impact. In 2025, we’re proud to share our firthSustainability Report that tracks ourprogress against our targets.
Read our 2025 Sustainability Report
A Message from The Arnott's Group
- George Zoghbi, Chief Executive Officer, The Arnott's Group
“We remain committed to making inroads, by setting targets we can stand behind and doing our utmost to deliver on them. In a time of policy pressure and cost constraints, we are focused on staying the course. Our approach is deliberate and considered, because we know that credibility is earned through action, not announcements. As our business evolves, so too does our environmental footprint. We are actively working to bring our new brands and entities up to the same high standards we hold ourselves to, and to ensure our reporting reflects the full scope of our operations. Transparency remains at the centre of our sustainability strategy.”
- Jenni Dill, Chief Growth Officer, The Arnott's Group
“Consumers are increasingly seeking more than just great-tasting products. They want to know that the brands they choose are made with high quality, responsibly sourced ingredients, and produced in a way that respects the natural environment. This expectation is more relevant than ever as we expand our offering and continue to grow. Our consumers, customers, and partners expect openness, and we are committed to delivering it. At the same time, we understand that our sustainability efforts must be commercially viable to be enduring. Striking that balance is key to ensuring we continue delivering the products consumers love, while supporting a healthier planet and a stronger business.”
FY25 Snapshot
† Positive nutrition attributes include the presence or increase in one or more of: whole grains, fibre, protein and/or a reduction in sodium, saturated fat or added sugar.
Key Sustainability Programs and Initiatives
Soft Wheat Breeding Program
Together with our partners Allied Pinnacle and Longreach we've developed a soft wheat that is more resilient and produces increased yields for growers. This makes it a sustainable crop for Australian farmers and an ideal flour for our Arnott’s biscuits.
Read more here
Cargill SustainConnect®
We are a founding partner of Cargill’s SustainConnect® program, which aims to enhance the production of sustainable canola oil in Australia. The program equips participating farmers with essential tools, resources, and market access, supporting the transition toward sustainable agriculture.
Read more hereYou can download our commitments from the links below:
Sustainability Reports
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