Hero Image Recipe Article - Lets #BakeTogether - Salted Almond Tim Tam Brownies


Lets #BakeTogether - Salted Almond Tim Tam Brownies

What do you get when you marry Australia’s most iconic biscuit with the world’s favourite dessert? The ultimate indulgence: The Tim Tam Brownie. But wait, there’s more! We have studded the crown with jewels, adding a decadent top layer of irresistibly, crunchy, salty almonds. Yes, you’re welcome.

For our fourth Big Recipe Release, we’ve dived deep into our cookbook archives and pulled out an easy, make-at-home recipe that brings us back to the roots of Arnott’s baking heritage (and just in time for World Baking Day on the 17th of May). We even baked a fresh batch in the Arnott's Culinary Center and it’s as delicious as we remember! It’s the perfect ‘warm and fudgy’ recipe to #BakeTogether with your loved ones whilst reigniting your love for the classic Tim Tam. Enjoy!

Salted Almond Tim Tam Brownies

  • Preparation time: 15 minutes

  • Cook time: 40-45 minutes

  • Serves: 16


  • Melted butter, to grease

  • 120g dark chocolate, chopped

  • 120g butter

  • 1 ½ cups (350g) caster sugar

  • 3 eggs

  • 1 tsp vanilla extract

  • 1 cup (120g) plain flour

  • 1 tsp cocoa powder

  • ½ tsp baking powder

  • 1 x (200g) packet of Arnott’s Original Tim Tam, chopped

  • ½ cup almonds, chopped

  • ½ tsp sea-salt flakes

Allergy note: Recipe contains nuts, egg, gluten, dairy and soy


Step 1

Preheat the oven to 180ᵒC/160°C fan forced. Grease a 20 x 20cm square cake tin. Line with baking paper.

Step 2

Put chocolate and butter in a medium saucepan over low heat, stir until melted and smooth. Cool slightly.

Step 3

Stir sugar into chocolate mixture; add eggs, one at a time, stirring well after each addition. Stir in vanilla.

Step 4

Combine flour, cocoa powder and baking powder in a small bowl. Add flour mixture to chocolate mixture.

Step 5

Stir until just combined. Stir through Tim Tam. Pour batter into prepared tin. Spreading evenly, sprinkle with almonds and sea salt flakes.

Step 6

Bake for 30 minutes or until firm. Set aside to cool completely. Cut into pieces and serve.

Access the Recipes

Check out other recipes from Arnott’s Big Recipe Release here.

Can’t get enough of Tim Tam?

See more Arnott's Tim Tam inspired recipes here.

We want to see your Arnott’s Big Recipe creations!

This is how you can participate:

  • Be sure to check @arnottsbiscuits on Instagram and @ArnottsBiscuits on Facebook every week for the latest recipe.

  • Share a photo of your bickie baking creation.

  • Make sure you tag #BakeTogether and @ArnottsBiscuits in your post for a chance to be featured on our pages.

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