It's Official, Introducing NEW Gluten Free Jatz & Gluten Free Barbecue Shapes

For the millions of Aussies who are avoiding or intolerant to gluten, we have NEW additions to our Gluten Free range - Gluten Free Jatz and Gluten Free Barbecue Shapes! Available nationwide in Australia from early April, and in New Zealand from late May.

Endorsed by Coeliac Australia & New Zealand, the brand-new savoury Gluten Free range is made from a carefully crafted Gluten Free baking blend, offering the same great taste and quality that Arnott’s is known for.

Gluten Free consumers are set to be delighted by the new range, with Gluten Free Jatz as the perfect solution to snack, dip or top. Gluten Free Barbecue Shapes are sure to become a go-to when snacking or sharing with friends.

These new Gluten Free Savoury products join our recently released Gluten free Tim Tam.

If you’re gluten intolerant, avoiding gluten, or looking for more savoury options when hosting friends and family who are Gluten Free, Gluten Free Jatz and Gluten Free Barbecue Shapes will be available in Coles, Woolworths and independent retailers. Gluten Free Savoy will be available to consumers in Victoria & Tasmania.

What are Arnott's Gluten Free Biscuits?

Biscuits that don’t compromise on taste for the millions of Australians who actively avoid gluten

While Australia’s appetite for gluten free snacks continues to increase, many consumers have found themselves in the unlucky position of settling for second-rate snacks that don’t taste great. We have stepped in to solve that issue with a gluten free range that delivers on quality and tastes great! Arnott's is proud to now boast a range of 9 Gluten Free favourites, letting more Australian's indulge in delicious moments.

We have worked closely with Coeliac Australia to ensure the biscuits meet the strict requirements of their endorsement program, and the Coeliac Australia endorsement logo will feature on the pack.

What are Arnott's Gluten Free Biscuits made of?

The new range is made in Australia with a Gluten Free flour blend, made from maize, tapioca, rice, sorghum, and soy.

All six biscuits were developed to the exacting taste specifications of Arnott’s culinary team. And great care was taken to achieve a delicious flavour and texture, like the lush cream in Shortbread Cream, or the choc mint melting moment of Mint Slice.

Discover the Arnott's Gluten Free Range:

Gluten Free Jatz

Brand-new Gluten Free Jatz is a carefully crafted Gluten Free baking blend, offering the same great taste and quality that Arnott’s is known for. They're the ideal choice for snacking, dipping or topping. Available in Australia from early April, and in New Zealand from late May.

COMING SOON

Gluten Free Shapes Barbecue

Experience an Aussie favourite soon available in Gluten Free! Our Gluten Free Barbecue Shapes are sure to become a go-to for snacking or for sharing with friends. Available in Australia from early April, and in New Zealand from late May.

COMING SOON

Gluten Free Tim Tam Original

Your wish has been granted. Australia's favourite chocolate biscuit is now available in Gluten Free! Indulge in Gluten Free Tim Tam Original, a delicious blend of crunchy biscuit, creamy center, all encased in smooth milk chocolate. An Aussie classic perfect for any chocolate biscuit lover.

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Gluten Free Shortbread Cream

Gluten Free Shortbread Cream is filled with a deliciously smooth cream, sandwiched between two buttery vanilla shortbreads. This Gluten Free version of an Aussie classic is perfect with a cup of tea and shared with loved ones.

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Gluten Free Tiny Teddy

Tiny Teddy is a childhood favourite of many Australians and can now be enjoyed by gluten avoiders. The golden baked biscuits have a crunchy bite and real milk chocolate chips baked throughout.

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Gluten Free Teevee Snacks Original

Gluten Free TeeVee Snacks Original are the perfect bite-sized snack, coated in a tasty layer of dark chocolate. Perfect to share with friends and family, and now made Gluten Free for a tasty and fun treat.

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Gluten Free Choc Ripple

For a decadent snacking experience, the Gluten Free Choc Ripple delivers big time. The sweet biscuit has a rich cocoa flavour, the perfect crunch, and a melt in your mouth sensation.

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Gluten Free Scotch Finger

Scotch Finger is one of Australia’s favourite biscuits. The Gluten Free version has a buttery, sweet base, with a hint of vanilla in a biscuit that still “snaps” for sharing.

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Gluten Free Mint Slice

Arnott’s Gluten Free Mint Slice has a layer of cream and coated in delectable chocolate- perfectly balanced to create a delicious mint chocolate biscuit. Enjoyable on its own or with a cuppa, this tasty biscuit is now made gluten free so that even more Aussies can enjoy a tasty treat.

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Bake with Arnott's Gluten Free Biscuits

Whether you're Coeliac, or just watching what you eat, our range of Gluten Free biscuits are the perfect baking companions.

Our Gluten Free recipes don't compromise on taste and will be loved by everyone. Whether it's Cheesecake, Choc Ripple cake or even Parfait you're after, Arnott's has a recipe that you can enjoy!

Find out more about our Gluten Free range

Discover our Amazing Gluten Free Recipes