Summer entertaining for a crowd can be tough. Why not try these quick canape ideas to fancy up your Arnott’s Savoy crackers.
Not feeling too adventurous? Stick to the classic – Savoy, cabanossi and cheese! Check out our range of savoury biscuits today.
Crab meat, mayonnaise and chives
1 box Arnott’s Savoy
140g Blue Swimmer crab meat
¼ cup good quality mayonnaise
½ bunch chives, finely chopped
Method
1. Combine crab meat and mayonnaise in a bowl.
2. Spoon onto Savoy cracker.
3. Sprinkle with chives.
4. Serve.
Prawn with mango and chilli salsa
½ box Arnott’s Savoy
300gm cooked prawns, peeled
½ fresh med mango, finely diced
½ long red chili, finely diced
Method
1. Combine diced mango and chilli in a bowl.
2. Place peeled prawn onto Savoy cracker.
3. Spoon mango chilli salsa on top.
4. Serve.
Aged cheddar and pickled red onions
1 box Arnott’s Savoy
Crumbly cheddar cheese
Pickled red onions
Method
1. Place a generous wedge of cheddar cheese on to a savoy cracker.
2. Top with pickled red onion.
3. Serve.
Cabanossi and cheddar cheese
1 box Arnott’s Savoy
2-3 sticks cabanossi, sliced
Cheddar cheese, sliced
Method
1. Place a slice of cheddar cheese on to a Savoy cracker.
2. Top with slice of cabanossi.
3. Serve.
