We have officially opened our new Arnott’s Group manufacturing facility in Avondale, Auckland.
Joining our NZ Country Director Mike Cullerne and TAG CEO, George Zoghbi was New Zealand’s Deputy Prime Minister, Carmel Sepuloni.
It’s been 25 years since we’ve manufactured Arnott’s products in New Zealand – and we’re proud to continue our commitment and investment in localised supply chains and manufacturing.
The 4000sqm bakery has been designed as an innovation hub for Arnott’s sweet and savoury biscuits across the ANZ region and to accommodate further growth of the 180degrees premium cracker brand.
New Zealanders can expect to see more locally made products on supermarket shelves, starting with our new Arnott's shortbread range in delicious local flavours, Feijoa, Mixed Berry and Doris Plum.