You ice the bikkie…and the crowd roars! To celebrate the return of footy, we’re calling on fans and amateur artists alike to give this Aussie pantry staple a makeover. This week, your kitchen becomes the stadium. Are you game enough to tackle this recipe? Or will you miss the mark?
MILK ARROWROOT FOOTY
Prep time: 20 min
1 x packet Arnott’s Milk Arrowroot biscuits
200g dark chocolate melts
100g white chocolate melts
Line two large trays with baking paper.
Place the chocolate in two medium size glass or microwave-safe bowls. Place the bowl of dark chocolate in the microwave for 20 second bursts on medium power until melted, stirring in-between each burst. Continue with the white chocolate.
Spread dark chocolate over one side of biscuits. Stand until set.
Spoon melted white chocolate into a piping bag or snap lock bag and snip a small hole at the end. Using the picture as a guide, ice the biscuits like a football. Stand until set.
Store in an airtight container for up to three days.
You can swap the dark chocolate for milk chocolate for a slightly sweeter taste.
Want to show your team spirit? Add a few drops of coloured food dye to the white chocolate.
Don’t have chocolate? You can also mix icing sugar with some butter to create a different icing. This is also easy to add coloured food dye to!
You can even get creative with coloured sprinkles!
Access the Recipes
Check out other recipes from Arnott’s Big Recipe Release here.
Arnott’s Milk Arrowroot Biscuits
Enjoy a cuppa with the classic Arnott’s Milk Arrowroot biscuits. Purchase them here.
We want to see your Arnott’s Big Recipe creations!
This is how you can participate:
Share a photo of your bickie baking creation.
Make sure you tag #BakeTogether and @ArnottsBiscuits in your post for a chance to be featured on our pages.