Want to give your brekkie or brunch a wholesome boost? Break out the blender and give the delicious (and photogenic) Shredded Wheatmeal Smoothie Bowl a whirl! Quick and easy to make, this nourishing bowl is filled with fruit and sprinkled with the yummy crunch of crushed Arnott’s Shredded Wheatmeal bikkies.

Shredded Wheatmeal Smoothie Bowl

• Prep time: 15 minutes

• Makes: 1 serving

Ingredients

• 2 Arnott’s Shredded Wheatmeal biscuits, crushed

• ½ medium banana

• ½ cup frozen raspberries

• ½ cup skim milk (or almond milk)

• 1 tblsp blueberries

• ½ kiwifruit, sliced

• ½ tsp chia seeds

Method

Step 1

Blend banana, raspberries and milk until smooth. Pour into a bowl. Top with Arnott’s Shredded Wheatmeal biscuit crumbs, blueberries, kiwi and chia all in rows. Serve immediately.

Access the Recipes

Check out other recipes from Arnott’s Big Recipe Release here.

We want to see your Arnott’s Big Recipe creations!

This is how you can participate:

• Be sure to check @arnottsbiscuits on Instagram and @ArnottsBiscuits on Facebook every week for the latest recipe.

• Share a photo of your bikkie baking creation.

• Make sure you tag #BakeTogether and @ArnottsBiscuits in your post for a chance to be featured on our pages.