Are you sweet enough? Consumers asked, and Arnott’s listened. To help Australians find the right snack to suit their needs, the baking experts have introduced a new range of some of the country’s favourite biscuits with 50% less sugar.
Arnott’s new 50% Less Sugar range launches with Scotch Finger and Shortbread Cream, two iconic biscuits that have the Arnott’s taste you know and love, now with half the sugar. So, now you really can have your biscuit… and eat it too!
The launch is a welcome addition to the pantries of Australian consumers, as new research conducted by Arnott’s revealed close to 1 in 3 Australians are looking to limit their sugar intake. However, taste remains a key consideration – 60% surveyed would buy a “better for you” version if it tasted the same as the original.
Reduced Sugar Scotch Finger
Loved for its crumbly texture, and rich flavour, Arnott's favourite Scotch Finger can now be enjoyed with 50% less sugar.
Reduced Sugar Shortbread Cream
With delicious vanilla shortbreads, elegantly piped with smooth cream filling, Arnott's Shortbread Cream can now be enjoyed with 50% less sugar.