Hero Image Recipe Arnott’s Butternut Snap Raspberry Cheesecake Tart

Arnott’s Butternut Snap Raspberry Cheesecake Tart

This smooth, creamy cheesecake looks fancy but is easy to make. Featuring Arnott’s Butternut Snap biscuits and packed with tasty raspberries. This cheesecake is the perfect summer entertaining desert!





  • Servings:8-10
  • Occasion:Dessert, Snack
  • Cooking Time:0 mins
  • Chill Time:4 hrs


Made with

Image pack Butternut Snap

Butternut Snap

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Tart Base

  • 250g Arnott’s Butternut Snap biscuits
  • 70g unsalted butter, melted

Raspberry Filling

  • 125g frozen raspberries
  • 1 tbsp icing sugar
  • 1 tsp gelatine powder
  • 1 tbsp boiling water

Cheesecake Filling

  • 250g pkt cream cheese, softened
  • 1/3 cup caster sugar
  • 1 tsp vanilla extract
  • ½ cup (125ml) thickened cream
  • 1 ½ tsp gelatine
  • 2 tbsp boiling water


Step 1
Tart Base: Blend 170g (around 2/3 pack) Arnott’s Butternut Snap biscuits (keep remaining biscuits to garnish) in a food processor until crushed. Add butter and process until combined.
Step 2
Press mixture firmly into the base of a loose-bottomed, fluted 11cm x 35cm tin. Place in the fridge while you make the filling.
Step 3
Raspberry filling: Lightly crush thawed raspberries and sugar with a fork.
Step 4
Combine gelatine and water in a small bowl. Mix well until dissolved. Whisk into raspberry mixture and leave to stand until mixture thickens slightly (thickened cream consistency).
Step 5
Cheesecake Filling: Combine gelatine in a small bowl with boiling water. Stir until dissolved.
Step 6
Beat cream cheese, sugar, vanilla and cream in bowl, using an electric mixer until combined. Lightly beat gelatine into cream mixture.
Step 7
Spoon mixture onto tart base. Add spoonsful of raspberry filling and swirl mixture using a skewer.
Step 8
Chill for 4 hrs until set.
Step 9
Roughly chop reserved cookies and sprinkle over tart. Serve.


  • Sit the small bowl in a larger bowl or jug filled with boiling water to keep mixture dissolved whilst preparing the filling.
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