Originally from France, lemon tarts are the perfect dessert for any great family gathering. With a tangy lemon curd filling and buttery pastry, this is a melt-in-your mouth dessert. This recipe uses our Scotch Finger biscuits as the tart base, saving you time without sacrificing the buttery goodness of the classic Lemon tart crust. Sweet and zesty, be sure to give this recipe a try!
Step 1 Preheat oven to 180°C fan-forced
Step 2 In a bowl, combine crushed biscuits and butter and mix until combined. Press firmly and evenly, onto base and sides of a 24cm flan tin with removable base. Bake for 20 minutes. Reduce oven to 160°C fan-forced.
Step 3 Meanwhile in a large bowl, whisk together eggs, sugar, cream, zest and juice. Allow to stand for 5 minutes. Pour over biscuit base. Bake for 25 minutes or until filling is just set.
Step 4 Cool to room temperature then chill until cold. Serve dusted with icing sugar and top with blueberries.