Arnott’s Salada Crack has been an Aussie favourite ever since it was mentioned on Leigh Sales and Annabel Crabb’s podcast Chat 10, Looks 3. The perfect combination of salty and sweet, this recipe is easy to make and highly addictive.
Step 1 Preheat oven to 200°C/180°C fan-forced. Line a 30 x 40cm baking tray with foil, then baking paper.
Step 2 Arrange crackers over base of tray (4 across and 3 down).
Step 3 Combine butter and sugar in a medium saucepan over low heat until melted and sugar has dissolved.
Step 4 Increase heat and bring to the boil for 5 mins or until thickened slightly. Remove from heat and stir in vanilla.
Step 5 Pour mixture over the crackers. Working quickly, use a pallet knife to spread evenly to cover.
Step 6 Bake for 8-10 mins until golden and bubbling.
Step 7 Stand for 5 mins before spreading over melted chocolate. Sprinkle with extra crushed Salada. Stand until set (do not refrigerate).
Step 8 Cut into pieces.
Add a bit of festive flair by sprinkling with crushed candy canes for the perfect homemade Christmas gift.
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And, if you’re looking for something else to whip up in a flash, discover more delicious and easy Arnott’s recipes here.
