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Arnott’s Tim Tam Cheesecake

  • Servings: 10
  • Occasion: Dessert, Entertaining
  • Cooking time: 0 min
  • Prep time: 15 min
  • Chill time: 4 hours or overnight

Tim Tam Lovers Rejoice! This easy Tim Tam chilled Cheesecake recipe makes a perfect no-bake cheesecake every time! Creamy and smooth cheesecake in a tasty Tim Tam crust, it doesn't get much better than this for a family dessert. Feeling adventurous? Why not try with other Tim Tam flavours; Dark Chocolate, White Chocolate or Double Coat?!

For other Arnott's Cheesecake ideas, click here.

Looking for a Gluten free alternative? Why not try Arnott’s Gluten Free Choc Ripple Cheesecake?

Or for something even more indulgent, why not try Arnott’s Tim Tam Double Choc Cheesecake?


Tim Tam Cheesecake Base
  • 1 packet of Arnott's Tim Tam Biscuits
  • 80 gm butter
Tim Tam Cheesecake Filling
  • 500 gm cream cheese, softened
  • ¾ cup caster sugar
  • 300 ml thickened cream
  • 3 tsp gelatine powder
  • 60g dark chocolate


Step 1 Place 1 pkt of Tim Tam in a food processor and process until it resembles fine crumbs. Add melted butter, process until combined. Press into a base of a lined 22 cm (base measurement) springform tin. Place in refrigerator to chill.

Step 2 Place gelatine and 2 tbsp hot water in a heat proof jug and place jug in a container of hot water, stir until combined. Place cream cheese in a mixer, add caster sugar and beat until combined.

Step 3 Add cream, beat until combined. Add gelatine mixture, beat on low to combine

Step 4 Stir through 6 chopped Tim Tam. Pour cheesecake filling over base. Chill for 4 hours or overnight if possible.

Step 5 Place chocolate in a small bowl and microwave on medium power for 1 minute or until melted. Drizzle over chilled cheesecake. Top with extra chopped Tim Tam.

Nailed the Tim Tam Cheesecake?

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And, if you’re looking for something else to whip up in a flash, discover more delicious and easy Arnott’s recipes here.

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