Tim Tam Lovers Rejoice! This easy Tim Tam chilled Cheesecake recipe makes a perfect no-bake cheesecake every time! Creamy and smooth cheesecake in a tasty Tim Tam crust, it doesn't get much better than this for a family dessert. Feeling adventurous? Why not try with other Tim Tam flavours; Dark Chocolate, White Chocolate or Double Coat?!
For other Arnott's Cheesecake ideas,
click here.
Looking for a Gluten free alternative? Why not try
Arnott’s Gluten Free Choc Ripple Cheesecake?
Or for something even more indulgent, why not try
Arnott’s Tim Tam Double Choc Cheesecake?
Step 1 Place 1 pkt of Tim Tam in a food processor and process until it resembles fine crumbs. Add melted butter, process until combined. Press into a base of a lined 22 cm (base measurement) springform tin. Place in refrigerator to chill.
Step 2 Place gelatine and 2 tbsp hot water in a heat proof jug and place jug in a container of hot water, stir until combined. Place cream cheese in a mixer, add caster sugar and beat until combined.
Step 3 Add cream, beat until combined. Add gelatine mixture, beat on low to combine
Step 4 Stir through 6 chopped Tim Tam. Pour cheesecake filling over base. Chill for 4 hours or overnight if possible.
Step 5 Place chocolate in a small bowl and microwave on medium power for 1 minute or until melted. Drizzle over chilled cheesecake. Top with extra chopped Tim Tam.
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