Hero Image Recipe Arnott’s Tim Tam Cheesecake

Arnott’s Tim Tam Cheesecake

Tim Tam Lovers Rejoice! This easy Tim Tam chilled Cheesecake recipe makes a perfect no-bake cheesecake every time! Creamy and smooth cheesecake in a tasty Tim Tam crust, it doesn't get much better than this for a family dessert. Feeling adventurous? Why not try with other Tim Tam flavours; Dark Chocolate, White Chocolate or Double Coat?!

For other Arnott's Cheesecake ideas, click here.

Looking for a Gluten free alternative? Why not try Arnott’s Gluten Free Choc Ripple Cheesecake?

Or for something even more indulgent, why not try Arnott’s Tim Tam Double Choc Cheesecake?





  • Servings:10
  • Occasion:Dessert, Entertaining
  • Cooking Time:0 min
  • Preparation Time:15 min
  • Chill Time:4 hours or overnight

Made with

Image pack Tim Tam Original

Tim Tam Original

Buy now


Tim Tam Cheesecake Base

  • 1 packet of Arnott's Tim Tam Biscuits
  • 80 gm butter

Tim Tam Cheesecake Filling

  • 500 gm cream cheese, softened
  • ¾ cup caster sugar
  • 300 ml thickened cream
  • 3 tsp gelatine powder
  • 60g dark chocolate


Step 1
Place 1 pkt of Tim Tam in a food processor and process until it resembles fine crumbs. Add melted butter, process until combined. Press into a base of a lined 22 cm (base measurement) springform tin. Place in refrigerator to chill.
Step 2
Place gelatine and 2 tbsp hot water in a heat proof jug and place jug in a container of hot water, stir until combined. Place cream cheese in a mixer, add caster sugar and beat until combined.
Step 3
Add cream, beat until combined. Add gelatine mixture, beat on low to combine
Step 4
Stir through 6 chopped Tim Tam. Pour cheesecake filling over base. Chill for 4 hours or overnight if possible.
Step 5
Place chocolate in a small bowl and microwave on medium power for 1 minute or until melted. Drizzle over chilled cheesecake. Top with extra chopped Tim Tam.
Popular recipes