Hero Image Recipe Arnott’s Gluten Free Scotch Finger Lemon Tart

Arnott’s Gluten Free Scotch Finger Lemon Tart

This sweet and zesty lemon tart uses Arnott's Gluten Free Scotch Finger biscuit, perfect for that great family gathering.

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  • Servings:8
  • Occasion:Dessert, Entertaining
  • Cooking Time:45 mins
  • Preparation Time:20 mins
  • Chill Time:30 mins +

Made with

Image pack Gluten Free Scotch Finger

Gluten Free Scotch Finger

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  • 250g Arnott's Gluten Free Scotch Finger biscuits
  • 100g butter, melted
  • 4 eggs
  • ½ cup caster sugar
  • ¾ cup thickened cream
  • 1 tblsp finely grated lemon zest
  • ½ cup lemon juice
  • Gluten Free icing sugar and berries to serve


Step 1
Preheat oven to 160°C fan forced. Place biscuits in the bowl of food processor and process until fine crumbs. Add butter and process until combined.
Step 2
Press mixture firmly into the base and sides of a 24cm loose bottomed fluted tart tin. Bake for 15 minutes.
Step 3
Meanwhile in a large bowl, whisk together eggs, sugar, cream, zest and juice. Allow to stand for 5 minutes. Pour over biscuit base. Bake for 25 minutes or until filling is just set.
Step 4
Cool to room temperature and then chill until cold. Serve dusted with icing sugar and top with blueberries.
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