Arnott’s Gluten Free Scotch Finger Lemon Tart

Arnott’s Gluten Free Scotch Finger Lemon Tart

Arnott's Product
Gluten Free Scotch Finger >
  • Servings: 8
  • Occasion: Dessert, Entertaining
  • Cooking time: 35 mins
  • Prep time: 20 mins
  • Chill time: 30 mins +

This sweet and zesty lemon tart uses Arnott's Gluten Free Scotch Finger biscuit, perfect for that great family gathering


  • 250g Arnott's Gluten Free Scotch Finger biscuits
  • 100g butter, melted
  • 1 tsp ground cinnamon
  • 4 eggs
  • ½ cup caster sugar
  • ¾ cup thickened cream
  • 2 tsp finely grated lemon zest
  • ½ cup lemon juice
  • Icing sugar and berries to serve

Preparation

Step 1 Preheat oven to 180°C fan forced. Place biscuits and cinnamon in the bowl of food processor and process until fine crumbs. Add butter and process until combined. Press mixture firmly into the base and sides of a 24cm loose bottomed fluted tart tin.


Step 2 Bake for 10 minutes then reduce heat to 160°C.


Step 3 Meanwhile in a large bowl, whisk together eggs, sugar, cream, zest and juice. Allow to stand for 5 minutes. Pour over biscuit base. Bake for 25 minutes or until filling is just set.


Step 4 Cool to room temperature and then chill until cold. Serve dusted with icing sugar and top with berries.

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