Hero Image Recipe Scotch Finger Rocky Road

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Scotch Finger Rocky Road

Our beloved rocky road recipe is a delightful blend of sweetness and simplicity, filled with a medley of treats. With scotch finger biscuits, marshmallows, milk chocolate, pistachios, cranberries, and coconut, crafting this easy, no-bake slice is a joy. Loved by all ages across Australia, our classic rocky road recipe is sure to bring smiles from the heart.

Note: Arnott’s Scotch Finger not available in New Zealand.

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  • Servings:20
  • Occasion:Dessert, Entertaining
  • Cooking Time:5 minutes
  • Preparation Time:20 minutes
  • Chill Time:2 hours

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Scotch Finger

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Ingredients

  • 125g Arnott’s Scotch Finger Biscuits, coarsely chopped
  • 3 x 180g blocks milk chocolate, chopped
  • 200g marshmallows, halved
  • 1/3 cup shelled pistachios, chopped
  • ¼ cup dried cranberries
  • ¼ cup desiccated coconut

Preparation

Step 1
Lightly grease and line a 20cm square cake pan with baking paper.
Step 2
Place chocolate in a large microwave safe bowl. Cook for 2-3 minutes, stirring every 30 seconds until melted. Add remaining ingredients to chocolate and stir well until combined.
Step 3
Spoon mixture into prepared pan, smoothing top. Chill for 2 hours until set.
Step 4
Cut into squares. Serve and enjoy!
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