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Farmbake Butter Shortbread Apple Crumble

Farmbake Butter Shortbread Apple Crumble

  • Servings: 6
  • Occasion: Dessert, Entertaining
  • Cooking time: 30 min
  • Prep time: 30 min
  • Chill time: 0 min

Farmbake Butter Shortbread Apple Crumble


  • 1kg Granny Smith apples, peeled and cored
  • 80g butter, softened
  • 1/2 cup brown sugar
  • 310g packet Arnott's Farmbake Butter Shortbread cookies
  • 1 tsp cinnamon
  • ½ cup shredded coconut


Step 1 Pre heat oven to 180°C.

Step 2 Slice apples into 1/8 pieces. Place in a medium saucepan with 1 tablespoon of water, cover with lid and cook for 10 minutes. Remove lid and let sit for 5 mins.

Step 3 Meanwhile place Arnott’s Farmbake Butter Shortbread cookies and cinnamon in the bowl of the food processor and process until it resembles crumbs. Set aside.

Step 4 Place butter and sugar in a large bowl and using your hands, rub together until combined. Add cookie crumbs and coconut. Mix until well combined.

Step 5 Place apple mixture into a 1.5 litre baking dish then top with crumble mixture. Bake for 25 mins or until golden.

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