Farmbake Butter Shortbread Apple Crumble

Arnott's Product
Farmbake Butter Shortbread >
  • Servings: 6
  • Occasion: Dessert, Entertaining
  • Cooking time: 30 min
  • Prep time: 30 min
  • Chill time: 0 min


  • 1kg Granny Smith apples, peeled and cored
  • 80g butter, softened
  • 1/2 cup brown sugar
  • 350 gm packet Arnott’s Farmbake Butter Shortbread cookies
  • 1 tsp cinnamon
  • ½ cup shredded coconut

Preparation

Step 1 Pre heat oven to 180°C.


Step 2 Slice apples into 1/8 pieces. Place in a medium saucepan with 1 tablespoon of water, cover with lid and cook for 10 minutes. Remove lid and let sit for 5 mins.


Step 3 Meanwhile place Arnott’s Farmbake Butter Shortbread cookies and cinnamon in the bowl of the food processor and process until it resembles crumbs. Set aside.


Step 4 Place butter and sugar in a large bowl and using your hands, rub together until combined. Add cookie crumbs and coconut. Mix until well combined.


Step 5 Place apple mixture into a 1.5 litre baking dish then top with crumble mixture. Bake for 25 mins or until golden.

Sign up for updates

You can unsubscribe at any time by clicking the link in the footer of our emails. For information about our privacy practices, please see our Privacy Policy.