- Servings:6
- Occasion:Dessert, Entertaining
- Cooking Time:30 min
- Preparation Time:30 min
- Chill Time:0 min
Ingredients
- 1kg Granny Smith apples, peeled and cored
- 80g butter, softened
- 1/2 cup brown sugar
- 310g packet Arnott's Farmbake Butter Shortbread cookies
- 1 tsp cinnamon
- ½ cup shredded coconut
Preparation
Step 1
Pre heat oven to 180°C.
Step 2
Slice apples into 1/8 pieces. Place in a medium saucepan with 1 tablespoon of water, cover with lid and cook for 10 minutes. Remove lid and let sit for 5 mins.
Step 3
Meanwhile place Arnott’s Farmbake Butter Shortbread cookies and cinnamon in the bowl of the food processor and process until it resembles crumbs. Set aside.
Step 4
Place butter and sugar in a large bowl and using your hands, rub together until combined. Add cookie crumbs and coconut. Mix until well combined.
Step 5
Place apple mixture into a 1.5 litre baking dish then top with crumble mixture. Bake for 25 mins or until golden.
Notes
- Serve with cream or ice cream or vanilla yogurt.
- You can try with different apples if you don’t have Granny Smith or canned apples for a shortcut.
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