Hero Image Recipe Arnott's Reduced Sugar Scotch Finger Truffles

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Arnott's Reduced Sugar Scotch Finger Truffles

Arnott's Reduced Sugar Scotch Finger Truffles are a delicious snack, perfect for sharing at parties, with family and friends. Using just 4 ingredients, including Arnott's 50% Less Sugar Scotch Finger Biscuits and no-baking, they are a tasty sweet treat anyone can enjoy.

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  • Servings:16
  • Occasion:Snack, Entertaining, Dessert
  • Cooking Time:0 mins
  • Preparation Time:5 mins
  • Chill Time:1 hour

Made with

Image pack Reduced Sugar Scotch Finger

Reduced Sugar Scotch Finger

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Ingredients

  • 250gm pkt Arnott’s Reduced Sugar Scotch Finger
  • 40g cream cheese
  • 1/4 cup toasted Macadamia nuts, finely chopped
  • 60 gm dark chocolate, melted

Preparation

Step 1
Crush Arnott’s Reduced Sugar Scotch Finger biscuits in a food processor until they resemble fine crumbs. Add cream cheese and process until just combined. Stir through chopped nuts.
Step 2
Roll mixture into 16 even balls. Place on a tray lined with baking paper, drizzle with chocolate, refrigerate for 1 hour until firm.
Step 3
Store in the fridge until ready to serve.
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