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Arnott’s Scotch Finger Mini Pavs

Arnott's Product
Scotch Finger >
  • Servings: 6
  • Occasion: Dessert, Entertaining
  • Cooking time: 1 hour
  • Prep time: 15 minutes

Whipping up a classic pavlova from scratch can be a daunting mission, but our Arnott’s Scotch Finger Mini Pavs are melt-in-your-mouth delicious and use only a handful of ingredients! The Scotch Finger bikkies add a unique, buttery crunch to the meringue that will delight any sweet tooth at the table.

Note: Arnott’s Scotch Finger not available in New Zealand.


  • 250g Arnott’s Scotch Finger Biscuits (keep 4 aside for decorating)
  • 6 egg whites, at room temperature
  • 1 cup caster sugar
  • 1 tbsp cornflour
  • 2 tsp vinegar
  • 300ml cream
  • fruit to serve


Step 1 Preheat the oven to 120°C fan forced. Line a tray with baking paper.

Step 2 Place biscuits in a food processor and process until fine crumbs form. Set aside.

Step 3 Place egg whites in a large bowl of an electric mixer and whisk until foamy. Gradually add sugar and whisk for 5 minutes on high until thick and glossy.

Step 4 Stir through cornflour and vinegar, then gently fold in biscuit crumbs.

Step 5 Divide mixture into 6 mini pavlovas on the tray.

Step 6 Bake for 1 hour, then turn off the oven and let cool.

Step 7 Meanwhile, place cream in a large bowl and beat with an electric mixer until soft peaks form.

Step 8 Place pavlovas on a serving plate and spread with cream. Top with berries and roughly chopped remaining biscuits and enjoy!

Nailed this recipe? Share your bikkie baking creations and tag @ArnottsBiscuits in your post for a chance to be featured on our social pages! 

And, if you’re looking for something else to whip up in a flash, discover more delicious and easy Arnott’s recipes here.

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