Hero Image Recipe Arnott’s Scotch Finger Mini Pavs

Arnott’s Scotch Finger Mini Pavs

Whipping up a classic pavlova from scratch can be a daunting mission, but our Arnott’s Scotch Finger Mini Pavs are melt-in-your-mouth delicious and use only a handful of ingredients! The Scotch Finger bikkies add a unique, buttery crunch to the meringue that will delight any sweet tooth at the table.

Note: Arnott’s Scotch Finger not available in New Zealand.





  • Servings:6
  • Occasion:Dessert, Entertaining
  • Cooking Time:1 hour
  • Preparation Time:15 minutes


Made with

Image pack Scotch Finger

Scotch Finger

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  • 250g Arnott’s Scotch Finger Biscuits (keep 4 aside for decorating)
  • 6 egg whites, at room temperature
  • 1 cup caster sugar
  • 1 tbsp cornflour
  • 2 tsp vinegar
  • 300ml cream
  • fruit to serve


Step 1
Preheat the oven to 120°C fan forced. Line a tray with baking paper.
Step 2
Place biscuits in a food processor and process until fine crumbs form. Set aside.
Step 3
Place egg whites in a large bowl of an electric mixer and whisk until foamy. Gradually add sugar and whisk for 5 minutes on high until thick and glossy.
Step 4
Stir through cornflour and vinegar, then gently fold in biscuit crumbs.
Step 5
Divide mixture into 6 mini pavlovas on the tray.
Step 6
Bake for 1 hour, then turn off the oven and let cool.
Step 7
Meanwhile, place cream in a large bowl and beat with an electric mixer until soft peaks form.
Step 8
Place pavlovas on a serving plate and spread with cream. Top with berries and roughly chopped remaining biscuits and enjoy!
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