- Servings:6
- Occasion:Snack
- Cooking Time:3-5 mins
- Preparation Time:2 mins
Ingredients
- 6 original Arnott’s Caramel Crowns
- 6 traditional hot cross buns
Preparation
Step 1
Pre-heat air fryer to 160°C.
Step 2
Slice hot cross bun in half. Place 1 Arnott’s Caramel Crown between the halves. Repeat for all 6 hot cross buns.
Step 3
Place in air fryer for 3-5 minutes.
Notes
- Hot cross buns can be heated in a traditional oven or sandwich press. Cooking time may be adjusted.
