Hero Image Recipe Arnott's Classic Nice Cheesecake

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Arnott's Classic Nice Cheesecake

When life (or your pantry) gives you Arnott’s Nice biscuits, bake a cheesecake! Built on a golden base of Arnott’s Nice biscuits, dip into this ultra-smooth, luxurious slice of perfection and you might suddenly discover yourself on a trip through the South of France. Very Nice.

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  • Servings:10 - 12
  • Occasion:Dessert, Entertaining
  • Cooking Time:50 minutes
  • Preparation Time:20 minutes
  • Chill Time:30 minutes

Made with

Image pack Nice

Nice

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Ingredients

  • 1 x 250g packet of Arnott’s Nice biscuits
  • 125g butter, melted
  • 2 x 250g packets of cream cheese, room temperature
  • ½ cup caster sugar
  • 1 tsp vanilla extract
  • 3 eggs

Preparation

Step 1
Preheat oven to 150°C. Grease a 20cm (base measurement) springform tin.
Step 2
Place Arnotts Nice biscuits in the bowl of food processor and process until biscuits are finely crushed. Add melted butter and process until combined.
Step 3
Transfer mixture to prepared tin. Using the back of a spoon, press evenly over the base and up the sides of tin. Refrigerate until required.
Step 4
To make filling, in a medium bowl, beat together cream cheese, sugar and vanilla until well combined. Add eggs, one at a time, beating well after each addition.
Step 5
Pour mixture over biscuit base. Bake for 50 minutes or until set.
Step 6
Turn oven off and leave cheesecake in the oven with door ajar until completely cooled, this will help prevent cheesecake from cracking.

Notes

  • Add a teaspoon of lemon or orange zest to your cream cheese mixture.
  • Add cinnamon or mixed spice to your crumb mixture.
  • Serve with your favourite berries and double cream.
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