Arnott's Classic Nice Cheesecake

When life (or your pantry) gives you Arnott’s Nice biscuits, bake a cheesecake! Built on a golden base of Arnott’s Nice biscuits, dip into this ultra-smooth, luxurious slice of perfection and you might suddenly discover yourself on a trip through the South of France. Very Nice.

Servings:10 - 12
Occasion:Dessert, Entertaining
Cooking Time:50 minutes
Preparation Time:20 minutes
Chill Time:30 minutes

Made with

Nice

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Ingredients

1 x 250g packet of Arnott’s Nice biscuits
125g butter, melted
2 x 250g packets of cream cheese, room temperature
½ cup caster sugar
1 tsp vanilla extract
3 eggs

Preparation

Step 1

Preheat oven to 150°C. Grease a 20cm (base measurement) springform tin.

Step 2

Place Arnotts Nice biscuits in the bowl of food processor and process until biscuits are finely crushed. Add melted butter and process until combined.

Step 3

Transfer mixture to prepared tin. Using the back of a spoon, press evenly over the base and up the sides of tin. Refrigerate until required.

Step 4

To make filling, in a medium bowl, beat together cream cheese, sugar and vanilla until well combined. Add eggs, one at a time, beating well after each addition.

Step 5

Pour mixture over biscuit base. Bake for 50 minutes or until set.

Step 6

Turn oven off and leave cheesecake in the oven with door ajar until completely cooled, this will help prevent cheesecake from cracking.

Notes