Classic Nice Cheesecake
- Servings: 10 - 12
- Occasion: Dessert, Entertaining
- Cooking time: 50 minutes
- Prep time: 20 minutes
- Chill time: 30 minutes
When life (or your pantry) gives you Arnott’s Nice biscuits, bake a cheesecake! Built on a golden base of Arnott’s Nice biscuits, dip into this ultra-smooth, luxurious slice of perfection and you might suddenly discover yourself on a trip through the South of France. Very Nice.
Ingredients
- 1 x 250g packet of Arnott’s Nice biscuits
- 125g butter, melted
- 2 x 250g packets of cream cheese, room temperature
- ½ cup caster sugar
- 1 tsp vanilla extract
- 3 eggs
Preparation
Step 1 Preheat oven to 150°C. Grease a 20cm (base measurement) springform tin.
Step 2 Place Arnotts Nice biscuits in the bowl of food processor and process until biscuits are finely crushed. Add melted butter and process until combined.
Step 3 Transfer mixture to prepared tin. Using the back of a spoon, press evenly over the base and up the sides of tin. Refrigerate until required.
Step 4 To make filling, in a medium bowl, beat together cream cheese, sugar and vanilla until well combined. Add eggs, one at a time, beating well after each addition.
Step 5 Pour mixture over biscuit base. Bake for 50 minutes or until set.
Step 6 Turn oven off and leave cheesecake in the oven with door ajar until completely cooled, this will help prevent cheesecake from cracking.
