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Farmbake Triple Choc Jam and Coconut Slice

Farmbake Triple Choc Jam and Coconut Slice

  • Servings: 16
  • Occasion: Dessert, Entertaining, Snack
  • Cooking time: 25 mins
  • Prep time: 20 mins

Farmbake Triple Choc Jam and Coconut Slice


Ingredients

Base
  • 310g Arnott’s Farmbake Triple Choc cookies
  • 100g Unsalted butter, melted
Coconut Filling
  • 1/3 cup Caster sugar
  • 1½ cups Desiccated coconut
  • 1 Egg
  • 30g Butter, melted
  • 1 tblsp Milk
  • ½ teaspoon Vanilla extract
  • ½ teaspoon Baking powder
Other
  • ¼ cup apricot jam
  • Icing sugar, to serve

Preparation

Step 1 Preheat oven to 160°C fan-forced. Grease a 20cm square tin. Line base and sides with baking paper, extending paper above edge of pan.


Step 2 Process Arnott’s Farmbake Triple Choc cookies until finely crushed. Add butter and process until combined. Press into base of pan. Chill for 20 mins until firm. Spread jam over base.


Step 3 For the filling: Combine ingredients in a bowl. Gently spoon mixture over jam and press down, level with a spatula. Bake for 20-25 mins until golden and firm. Cool in pan then chill until cold. Serve dusted with icing sugar and cut into squares.

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