- Servings:8 - 10
- Occasion:Dessert, Entertaining
- Cooking Time:0 min
- Preparation Time:25 min
- Chill Time:6 hours or preferably overnight
Ingredients
- 310g Arnott's Farmbake Triple Choc cookies
- 600ml cream, whipped
- Strawberries to serve
- Cocoa for dusting
Preparation
Step 1
Place cream in a large bowl and beat with an electric mixer until cream has firm peaks.
Step 2
Spread approx. 2 teaspoons of cream on a cookie then sandwich with another cookie, repeat this process then place your cookies on their side to make a log, keep adding sandwiched cookies to the log.
Step 3
Spread the completed log with enough cream to cover. You will use around 2/3 of the cream. Keep remaining cream to finish off the log before serving. Let log chill for 6 hours or overnight.
Step 4
When ready to serve, spread remaining cream over the log and top with strawberries, dust with cocoa.
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