Farmbake Triple Choc Log

Arnott's Product
Farmbake Triple Choc >
  • Servings: 8 - 10
  • Occasion: Dessert, Entertaining
  • Cooking time: 0 min
  • Prep time: 25 min
  • Chill time: 6 hours or preferably overnight


  • 350g Arnott’s Farmbake Triple Choc cookies
  • 600ml cream, whipped
  • Strawberries to serve
  • Cocoa for dusting

Preparation

Step 1 Place cream in a large bowl and beat with an electric mixer until cream has firm peaks.


Step 2 Spread approx. 2 teaspoons of cream on a cookie then sandwich with another cookie, repeat this process then place your cookies on their side to make a log, keep adding sandwiched cookies to the log.


Step 3 Spread the completed log with enough cream to cover. You will use around 2/3 of the cream. Keep remaining cream to finish off the log before serving. Let log chill for 6 hours or overnight.


Step 4 When ready to serve, spread remaining cream over the log and top with strawberries, dust with cocoa.

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