Hero Image Recipe Jatz Bark

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Jatz Bark

Making dessert just became easier with this quick 20-min prep Jatz Bark recipe! Where the crunch and savoury flavour of Jatz meets sweet dates and peanut butter. This recipe is perfect sweet treat for any entertaining occasion, such as dinners with family, lunches with friends and Christmas parties.

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  • Servings:24
  • Occasion:Dessert
  • Cooking Time:2-3 Mins
  • Preparation Time:20 Mins
  • Chill Time:4 Hr

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Ingredients

  • 250g packet Arnott’s Jatz
  • 450g fresh Medjool dates, pitted
  • ½ cup smooth peanut butter
  • 180g dark chocolate, melted

Preparation

Step 1
Roughly chop approx. 8 Arnott’s Jatz and set aside. Line a tray with baking paper. Butterfly open the dates and press them onto the tray, putting them close together until you have a sheet of the dates.
Step 2
Smooth the peanut butter over the squashed dates. Chill for 15 min.
Step 3
In the meantime, place chocolate into a medium microwave-safe bowl and heat on medium for 30-second bursts until chocolate is melted. Smooth the chocolate over the peanut butter, sprinkle with chopped Jatz and chill for 4 hours.
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