Mint Slice Self-Saucing Pudding

Get ready for the ultimate minty chocolate explosion with this indulgent, chocolate pudding. Each spoonful is a heavenly combination of fresh mint, sweet chocolate and gooey goodness.

Servings:8
Occasion:Dessert
Cooking Time:30 mins
Preparation Time:10 mins

Made with

Mint Slice

Ingredients

Topping

1 cup brown sugar
2 tbs cocoa powder
1 1/2 cups boiling water

Batter

1 packet of Arnott's Mint Slice biscuits
1 1/2 cups self-raising flour
3/4 cups milk
50 gm butter, melted
1 egg

Preparation

Step 1

Pre heat oven to 150°C. Grease a 5-6 cup baking dish with butter. Place Mint Slice biscuits in a food processor and process until they resemble rough crumbs. Set aside.

Step 2

For the topping, combine brown sugar and cocoa in a bowl, set aside. In a separate bowl whisk flour and Mint Slice crumbs. In a jug, combine milk, butter and egg.

Step 3

Pour the egg mixture into the flour mixture. Mix until combined. Spread onto the baking dish, sprinkle with sugar and cocoa mix. Gently spread out. Carefully pour the hot water over the back of a spoon over the pudding.

Step 4

Place in the oven and bake for 30 minutes. Serve immediately with ice cream or cream.

Notes