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No Bake Choc Ripple Number Cake

Celebrate any birthday with our easy, no-bake Choc Ripple Number Cake! Starring our very own Choc Ripple bikkies as its hero, this recipe is deceptively easy and incredibly delicious.

Note: Arnott’s Choc Ripple not available in New Zealand.

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  • Servings:16
  • Occasion:Dessert, Entertaining
  • Preparation Time:40 minutes

Ingredients

  • 2 x 250g Arnott’s Choc Ripple
  • 100g dark choc melts, melted
  • 400g butter, softened
  • 4 ½ cups icing sugar mixture, sifted
  • 1½ tablespoons milk
  • 100s & 1000s sprinkles, mini M & M’s and chocolate stars, to decorate

Preparation

Step 1
Arrange Arnott’s Choc Ripple on a large board into the desired number. Spoon a small amount of melted chocolate between biscuits and gently push biscuits together so they are secure.
Step 2
Half dip 5 biscuits in remaining chocolate. Place on a sheet of baking paper and sprinkle with 100s &100s. Stand until set.
Step 3
Meanwhile, beat butter with an electric mixer until as pale as possible. Gradually add half the icing sugar, then the milk, then the remaining icing sugar. Spoon icing into a piping bag fitted with a plain 2cm nozzle. Pipe half of the icing over biscuits.
Step 4
Cover icing with another layer of biscuit, pushing gently into icing. Pipe with remaining icing. Decorate with choc-coated sprinkle biscuits, sprinkles, M & M’s and chocolate stars.

Notes

  • We used 1½ pkts biscuits but you may need more depending on the size and shape of your number.
  • Biscuits will soften on standing once decorated.
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