Celebrate any birthday with our easy, no-bake Choc Ripple Number Cake! Starring our very own Choc Ripple bikkies as its hero, this recipe is deceptively easy and incredibly delicious.
Note: Arnott’s Choc Ripple not available in New Zealand.
Step 1 Arrange Arnott’s Choc Ripple on a large board into the desired number. Spoon a small amount of melted chocolate between biscuits and gently push biscuits together so they are secure.
Step 2 Half dip 5 biscuits in remaining chocolate. Place on a sheet of baking paper and sprinkle with 100s &100s. Stand until set.
Step 3 Meanwhile, beat butter with an electric mixer until as pale as possible. Gradually add half the icing sugar, then the milk, then the remaining icing sugar. Spoon icing into a piping bag fitted with a plain 2cm nozzle. Pipe half of the icing over biscuits.
Step 4 Cover icing with another layer of biscuit, pushing gently into icing. Pipe with remaining icing. Decorate with choc-coated sprinkle biscuits, sprinkles, M & M’s and chocolate stars.