Search icon
Item(s) added to cart

Arnott's No Bake Choc Ripple Number Cake

No Bake Choc Ripple Number Cake

Arnott's Product
Choc Ripple >
  • Servings: 16
  • Occasion: Dessert, Entertaining
  • Prep time: 40 minutes

Celebrate any birthday with our easy, no-bake Choc Ripple Number Cake! Starring our very own Choc Ripple bikkies as its hero, this recipe is deceptively easy and incredibly delicious.

Note: Arnott’s Choc Ripple not available in New Zealand.


Ingredients

  • 2 x 250g Arnott’s Choc Ripple
  • 100g dark choc melts, melted
  • 400g butter, softened
  • 4 ½ cups icing sugar mixture, sifted
  • 1½ tablespoons milk
  • 100s & 1000s sprinkles, mini M & M’s and chocolate stars, to decorate

Preparation

Step 1 Arrange Arnott’s Choc Ripple on a large board into the desired number. Spoon a small amount of melted chocolate between biscuits and gently push biscuits together so they are secure.


Step 2 Half dip 5 biscuits in remaining chocolate. Place on a sheet of baking paper and sprinkle with 100s &100s. Stand until set.


Step 3 Meanwhile, beat butter with an electric mixer until as pale as possible. Gradually add half the icing sugar, then the milk, then the remaining icing sugar. Spoon icing into a piping bag fitted with a plain 2cm nozzle. Pipe half of the icing over biscuits.


Step 4 Cover icing with another layer of biscuit, pushing gently into icing. Pipe with remaining icing. Decorate with choc-coated sprinkle biscuits, sprinkles, M & M’s and chocolate stars.

Nailed this recipe? Share your bikkie baking creations and tag @ArnottsBiscuits in your post for a chance to be featured on our social pages! 

And, if you’re looking for something else to whip up in a flash, discover more delicious and easy Arnott’s recipes here.

Recipes like this one

Sign up for updates

You can unsubscribe at any time by clicking the link in the footer of our emails. For information about our privacy practices, please see our Privacy Policy.