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Arnott's No Bake Choc Ripple Number Cake

No Bake Choc Ripple Number Cake

Arnott's Product
Choc Ripple >
  • Servings: 16
  • Occasion: Dessert, Entertaining
  • Prep time: 40 minutes

Celebrate any birthday with our easy, no-bake Choc Ripple Number Cake! Starring our very own Choc Ripple bikkies as its hero, this recipe is deceptively easy and incredibly delicious.

Note: Arnott’s Choc Ripple not available in New Zealand.


  • 2 x 250g Arnott’s Choc Ripple
  • 100g dark choc melts, melted
  • 400g butter, softened
  • 4 ½ cups icing sugar mixture, sifted
  • 1½ tablespoons milk
  • 100s & 1000s sprinkles, mini M & M’s and chocolate stars, to decorate


Step 1 Arrange Arnott’s Choc Ripple on a large board into the desired number. Spoon a small amount of melted chocolate between biscuits and gently push biscuits together so they are secure.

Step 2 Half dip 5 biscuits in remaining chocolate. Place on a sheet of baking paper and sprinkle with 100s &100s. Stand until set.

Step 3 Meanwhile, beat butter with an electric mixer until as pale as possible. Gradually add half the icing sugar, then the milk, then the remaining icing sugar. Spoon icing into a piping bag fitted with a plain 2cm nozzle. Pipe half of the icing over biscuits.

Step 4 Cover icing with another layer of biscuit, pushing gently into icing. Pipe with remaining icing. Decorate with choc-coated sprinkle biscuits, sprinkles, M & M’s and chocolate stars.

Nailed this recipe? Share your bikkie baking creations and tag @ArnottsBiscuits in your post for a chance to be featured on our social pages! 

And, if you’re looking for something else to whip up in a flash, discover more delicious and easy Arnott’s recipes here.

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