Sao and Bacon Quiche

Sao and Bacon Quiche

Arnott's Product
Sao >
  • Servings: 8-10
  • Occasion: Lunch, Entertaining, Dinner, Snack
  • Cooking time: 1 hour
  • Prep time: 25 min

Too many eggs in the fridge? Check out this recipe on how to make the perfect bacon quiche using Arnott's Sao biscuits as a base. Delight everyone with this simple yet cheesy and creamy quiche that is perfect for all occasions: breakfast, lunch and dinner!

  • 1 tbsp oil
  • 4 bacon rashers, finely chopped
  • 1 small onion, finely chopped
  • 1/2 pkt Arnott's Saos, plus 2 extra, lightly crushed
  • 2 cups coarsely grated cheddar cheese
  • 40g butter
  • 7 eggs
  • 1/2 cup (125mL) thickened cream


Step 1 Preheat oven to 200°C/180°C fan-forced. Grease and line a 20cm round cake pan with baking paper.

Step 2 Heat oil in a medium frying pan on high. Cook bacon for 3-4 mins until it starts to brown. Add onion and cook, stirring for 2-3 mins until softened. Set aside.

Step 3 Meanwhile, place Saos in a food processor and crush until fine. Add 1 cup grated cheese and butter and pulse until well combined. Press into base of prepared pan.

Step 4 Bake for 10 mins.

Step 5 In a bowl, whisk together eggs, cream and remaining cheese. Season to taste.

Step 6 Sprinkle bacon mixture over base and pour over egg mixture. Sprinkle top with extra crushed Saos.

Step 7 Bake for 35-40 mins until golden and firm. Stand in pan for 15 mins before turning out. Cut into wedges and serve with salad.

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