Too many eggs in the fridge? Check out this recipe on how to make the perfect bacon quiche using Arnott's Sao biscuits as a base. Delight everyone with this simple yet cheesy and creamy quiche that is perfect for all occasions: breakfast, lunch and dinner!
Step 1 Preheat oven to 200°C/180°C fan-forced. Grease and line a 20cm round cake pan with baking paper.
Step 2 Heat oil in a medium frying pan on high. Cook bacon for 3-4 mins until it starts to brown. Add onion and cook, stirring for 2-3 mins until softened. Set aside.
Step 3 Meanwhile, place Saos in a food processor and crush until fine. Add 1 cup grated cheese and butter and pulse until well combined. Press into base of prepared pan.
Step 4 Bake for 10 mins.
Step 5 In a bowl, whisk together eggs, cream and remaining cheese. Season to taste.
Step 6 Sprinkle bacon mixture over base and pour over egg mixture. Sprinkle top with extra crushed Saos.
Step 7 Bake for 35-40 mins until golden and firm. Stand in pan for 15 mins before turning out. Cut into wedges and serve with salad.