Hero Image Recipe Tim Tam Ice Cream Pudding Cake

Tim Tam Ice Cream Pudding Cake

Get ready to sleigh your dessert game this festive season with our Tim Tam Ice Cream Pudding Cake! In just 30 minutes, whip up a magical, refreshing dessert that’ll impress your guests. Whether it’s for dessert after Christmas lunch, or a fun way to entertain the kids over the holidays, try this Tim Tam Ice Cream Pudding Cake for an indulgent delight.





  • Servings:10
  • Occasion:Dessert, Entertaining
  • Preparation Time:20 Mins + Freezing Time

Made with

Image pack Tim Tam Original

Tim Tam Original

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  • 200g Tim Tam Original biscuits, chopped
  • 600ml thickened cream
  • 395g can condensed milk
  • ½ cup ice magic and raspberries to serve


Step 1
Line a pudding tin with cling wrap. Roughly chop Tim Tam biscuits and set aside.
Step 2
In a large bowl, combine cream and condensed milk. Using an electric mixer, beat the mixture for approx. 3 min until firm peaks.
Step 3
Mix in chopped Tim Tam biscuits, stir well to combine.
Step 4
Place in freezer overnight.
Step 5
To serve, turn out onto a platter and top with ice magic extra fresh berries.
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