Hero Image Recipe Tim Tam Ice Cream Pudding Cake

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Tim Tam Ice Cream Pudding Cake

Get ready to sleigh your dessert game this festive season with our Tim Tam Ice Cream Pudding Cake! In just 30 minutes, whip up a magical, refreshing dessert that’ll impress your guests. Whether it’s for dessert after Christmas lunch, or a fun way to entertain the kids over the holidays, try this Tim Tam Ice Cream Pudding Cake for an indulgent delight.

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  • Servings:10
  • Occasion:Dessert, Entertaining
  • Preparation Time:20 Mins + Freezing Time

Made with

Image pack Tim Tam Original

Tim Tam Original

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Ingredients

  • 200g Tim Tam Original biscuits, chopped
  • 600ml thickened cream
  • 395g can condensed milk
  • ½ cup ice magic and raspberries to serve

Preparation

Step 1
Line a pudding tin with cling wrap. Roughly chop Tim Tam biscuits and set aside.
Step 2
In a large bowl, combine cream and condensed milk. Using an electric mixer, beat the mixture for approx. 3 min until firm peaks.
Step 3
Mix in chopped Tim Tam biscuits, stir well to combine.
Step 4
Place in freezer overnight.
Step 5
To serve, turn out onto a platter and top with ice magic extra fresh berries.
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