Hero Image Recipe Wagon Wheels Brownie Cakes

Wagon Wheels Brownie Cakes

It’s your favourite chocolate brownie recipe with a jam and marshmallow twist. Our decadent Wagon Wheels Brownie Cakes are the perfect dessert for any entertaining occasion, or simply enjoy a baking moment with the whole family!

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  • Servings:6
  • Occasion:Entertaining, Dessert
  • Cooking Time:30 Mins
  • Preparation Time:15 Mins

Made with

Image pack Wagon Wheels Mini

Wagon Wheels Mini

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Ingredients

  • 190g Arnott’s Wagon Wheels, mini’s
  • 150g dark chocolate melts
  • 100g unsalted butter
  • 2 large eggs
  • 135g caster sugar
  • 65g brown sugar

Preparation

Step 1
Pre-heat oven to 160⁰c fan-forced.
Step 2
Line 6 Texas muffin pan with cases. Finely chop 2 Wagon Wheels biscuits and set aside to stir through.
Step 3
Place chocolate and butter in a medium size microwave safe bowl. Heat in microwave for 1 min intervals on medium power, stirring in between until melted.
Step 4
In a large bowl, combine eggs, caster sugar and brown sugar. Stir in chocolate mixture. Add the flour. Stir through chopped Wagon Wheels biscuits. Divide mixture between muffin pan and top with 1 Wagon Wheels biscuit. Bake for 30 min.
Step 5
Allow to cool, then serve.
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