Wagon Wheels Brownie Cakes

It’s your favourite chocolate brownie recipe with a jam and marshmallow twist. Our decadent Wagon Wheels Brownie Cakes are the perfect dessert for any entertaining occasion, or simply enjoy a baking moment with the whole family!

Servings:6
Occasion:Entertaining, Dessert
Cooking Time:30 Mins
Preparation Time:15 Mins

Made with

Wagon Wheels Mini

Ingredients

190g Arnott’s Wagon Wheels, mini’s
150g dark chocolate melts
100g unsalted butter
2 large eggs
135g caster sugar
65g brown sugar
65g plain flour

Preparation

Step 1

Pre-heat oven to 160⁰c fan-forced.

Step 2

Line 6 Texas muffin pan with cases. Finely chop 2 Wagon Wheels biscuits and set aside to stir through.

Step 3

Place chocolate and butter in a medium size microwave safe bowl. Heat in microwave for 1 min intervals on medium power, stirring in between until melted.

Step 4

In a large bowl, combine eggs, caster sugar and brown sugar. Stir in chocolate mixture. Add the flour. Stir through chopped Wagon Wheels biscuits. Divide mixture between muffin pan and top with 1 Wagon Wheels biscuit. Bake for 30 min.

Step 5

Allow to cool, then serve.

Step 6

Serve cakes topped with ice-cream and an extra half a Wagon Wheels mini.

Notes