Almond Butter and Date Slice

Arnott's Product
Shredded Wheatmeal >
  • Servings: 30+
  • Occasion: Dessert
  • Cooking time: -
  • Prep time: 15 minutes
  • Chill time: 2-3 hours

Quick and easy to make slice using Shredded Wheatmeal biscuits and dates for a great snack to be shared


  • 200g fresh pitted dates
  • 250g pkt Arnotts Shredded Wheatmeal biscuits
  • 1/2 cup Almond butter spread no added salt or sugar
  • 2 Tblsp coconut oil, plus 1 tsp extra
  • 1 Tblsp maple syrup
  • 200g 70 percent dark chocolate, chopped

Preparation

Step 1 Place dates in a bowl and cover with boiling water. Stand for 1 minute. Drain. Transfer to a food processor and process until finely chopped. Add biscuits and process until crushed.


Step 2 Add Almond butter, coconut oil and maple syrup until combined and mixture comes together. Using damp hands press mixture into a lined 18 x 28cm top measurement slice pan. Chill for 30 minutes until firm.


Step 3 Place chocolate and extra oil in a microwave safe bowl. Microwave in 30 second bursts, stirring each time until melted and smooth. Spread over slice. Chill for 20 minutes or until chocolate sets. Using a hot knife, cut slice into squares.

Recipes like this one

Sign up for updates

You can unsubscribe at any time by clicking the link in the footer of our emails. For information about our privacy practices, please see our Privacy Policy.