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Almond Butter and Date Slice

Quick and easy to make slice using Shredded Wheatmeal biscuits and dates for a great snack to be shared

Note: Arnott’s Shredded Wheatmeal not available in New Zealand.

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  • Servings:30+
  • Occasion:Dessert, Snack
  • Preparation Time:15 minutes
  • Chill Time:2-3 hours

Made with

Image pack Shredded Wheatmeal

Shredded Wheatmeal

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Ingredients

  • 200g fresh pitted dates
  • 250g pkt Arnotts Shredded Wheatmeal biscuits
  • 1/2 cup Almond butter spread no added salt or sugar
  • 2 Tblsp coconut oil, plus 1 tsp extra
  • 1 Tblsp maple syrup
  • 200g 70 percent dark chocolate, chopped

Preparation

Step 1
Place dates in a bowl and cover with boiling water. Stand for 1 minute. Drain. Transfer to a food processor and process until finely chopped. Add biscuits and process until crushed.
Step 2
Add Almond butter, coconut oil and maple syrup until combined and mixture comes together. Using damp hands press mixture into a lined 18 x 28cm top measurement slice pan. Chill for 30 minutes until firm.
Step 3
Place chocolate and extra oil in a microwave safe bowl. Microwave in 30 second bursts, stirring each time until melted and smooth. Spread over slice. Chill for 20 minutes or until chocolate sets. Using a hot knife, cut slice into squares.

Notes

  • Will keep for up to 2 weeks in an airtight container in the fridge.
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