Apricot, Shredded Wheatmeal and Macadamia Balls
Arnott's Product
Shredded Wheatmeal >
Shredded Wheatmeal >
- Servings: 20
- Occasion: Dessert, Snack
- Cooking time: -
- Prep time: 10 minutes
- Chill time: -
Simple to make and the perfect snack combination of Apricots, Macadamias and Shredded Wheatmeal biscuits.
Note: Arnott’s Shredded Wheatmeal not available in New Zealand.
Ingredients
- 1 cup dried apricots, chopped
- 1/2 cup macadamias
- 1/2 pkt 125g Arnotts Shredded Wheatmeal biscuits
- 1/2 cup desiccated coconut, plus 1/3 cup for rolling
- 2 Tblsp honey
- 1 Tblsp water
Preparation
Step 1 Place apricots in a food processor. Process until finely chopped. Add macadamias and Arnotts Shredded Wheatmeal biscuits until finely crushed, then remaining ingredients until mixture sticks together. Add a little extra water if needed.
Step 2 Roll level tablespoons of mixture into balls and toss in coconut. Chill until ready to serve.
