1/2 cup desiccated coconut, plus 1/3 cup for rolling
2 Tblsp honey
1 Tblsp water
Place apricots in a food processor. Process until finely chopped. Add macadamias and Arnotts Shredded Wheatmeal biscuits until finely crushed, then remaining ingredients until mixture sticks together. Add a little extra water if needed.
Roll level tablespoons of mixture into balls and toss in coconut. Chill until ready to serve.
Will keep for up to 2 weeks in an airtight container in the fridge.