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Butternut Cinnamon Tortes

Enjoy this sweet cinnamon and Butternut Snap cookie treat with a nice cuppa

Note: Arnott’s Butternut Snap Cookies not available in New Zealand.

RECIPE - Butternut Cinnamon Tortes (1)
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  • Servings:7
  • Occasion:Dessert
  • Preparation Time:20 minutes
  • Chill Time:6 hours

Made with

Image pack Butternut Snap

Butternut Snap

Ingredients

  • 1 packet Arnott’s Butternut Snap Cookies
  • 600ml thickened cream
  • 2 tsp cinnamon
  • 1 tsp caster sugar
  • Fresh flowers to decorate optional

Preparation

Step 1
Line a tray with baking paper. Set aside.
Step 2
Place cream and 1 tsp of cinnamon in a medium to large bowl and beat until soft peaks.
Step 3
Place approximately 2 tsp of cream on a Butternut Snap cookie, top with another cookie, add another 2 tsp cream repeat until you have used 3 cookies. Cover the sandwiched cookies with cream.
Step 4
Place in the fridge for at least 6 hours or overnight. Refrigerate remaining cream.
Step 5
Before serving, cover the cakes in remaining cream and sprinkle with remaining cinnamon and sugar.
Step 6
Optional to decorate with fresh flowers.

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