Butternut Cinnamon Tortes
Butternut Snap >
- Servings: 7
- Occasion: Dessert
- Cooking time: -
- Prep time: 20 minutes
- Chill time: 6 hours
Enjoy this sweet cinnamon and Butternut Snap cookie treat with a nice cuppa
Note: Arnott’s Butternut Snap Cookies not available in New Zealand.
Ingredients
- 1 packet Arnott’s Butternut Snap Cookies
- 600ml thickened cream
- 2 tsp cinnamon
- 1 tsp caster sugar
- Fresh flowers to decorate optional
Preparation
Step 1 Line a tray with baking paper. Set aside.
Step 2 Place cream and 1 tsp of cinnamon in a medium to large bowl and beat until soft peaks.
Step 3 Place approximately 2 tsp of cream on a Butternut Snap cookie, top with another cookie, add another 2 tsp cream repeat until you have used 3 cookies. Cover the sandwiched cookies with cream.
Step 4 Place in the fridge for at least 6 hours or overnight. Refrigerate remaining cream.
Step 5 Before serving, cover the cakes in remaining cream and sprinkle with remaining cinnamon and sugar.
Step 6 Optional to decorate with fresh flowers.
