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Butternut Cinnamon Tortes

Arnott's Product
Butternut Snap >
  • Servings: 7
  • Occasion: Dessert
  • Cooking time: -
  • Prep time: 20 minutes
  • Chill time: 6 hours

Enjoy this sweet cinnamon and Butternut Snap cookie treat with a nice cuppa

Note: Arnott’s Butternut Snap Cookies not available in New Zealand.


  • 1 packet Arnott’s Butternut Snap Cookies
  • 600ml thickened cream
  • 2 tsp cinnamon
  • 1 tsp caster sugar
  • Fresh flowers to decorate optional


Step 1 Line a tray with baking paper. Set aside.

Step 2 Place cream and 1 tsp of cinnamon in a medium to large bowl and beat until soft peaks.

Step 3 Place approximately 2 tsp of cream on a Butternut Snap cookie, top with another cookie, add another 2 tsp cream repeat until you have used 3 cookies. Cover the sandwiched cookies with cream.

Step 4 Place in the fridge for at least 6 hours or overnight. Refrigerate remaining cream.

Step 5 Before serving, cover the cakes in remaining cream and sprinkle with remaining cinnamon and sugar.

Step 6 Optional to decorate with fresh flowers.

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