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Arnott's Chocolate Butternut Snap Tartlets

Arnott's Chocolate Butternut Snap Tartlets

Arnott's Product
Butternut Snap >
  • Servings: 21
  • Occasion: Entertaining, Dessert
  • Cooking time: 10 minutes
  • Prep time: 25 minutes
  • Chill time: 20 Min

Tasty chocolate butternut snap tartlets, with just four ingredients. Perfect for the whole family!

Note: Arnott’s Butternut Snap Cookies not available in New Zealand.


  • 250g packet Arnott's Butternut Snap Cookies
  • 1/3 cup cream
  • 200g milk or dark chocolate, chopped
  • 65g unsalted butter, chopped


Step 1 Pre-heat oven to 180°C. Place 12 biscuits over each hole of a twelve hole, 1 1/2 tbsp capacity round based tartlet tin. Bake for 2-3 minutes or until soft.

Step 2 Remove from oven then carefully press softened biscuits into tin moulding into a cup shape. Allow to cool. Remove from tin and transfer to serving plate. Repeat with remaining biscuits.

Step 3 Place cream, chocolate and butter in a saucepan over very low heat. Stir constantly until melted and smooth. Pour into clean, dry bowl to cool slightly.

Step 4 Fill biscuit cases with 1 heaped teaspoon of chocolate mixture.

Step 5 Refrigerate until set.

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