Chocolate Butternut Snap Tartlets
Butternut Snap >
- Servings: 9
- Occasion: Dessert
- Cooking time: 10 minutes
- Prep time: 25 minutes
- Chill time: 40-45 Min
Tasty chocolate butternut snap tartlets, with just four ingredients.
Ingredients
- 250g packet Arnott's Butternut Snap Cookies
- 1/3 cup cream
- 200g milk or dark chocolate, chopped
- 65g unsalted butter, chopped
Preparation
Step 1 Pre-heat oven to 180C.
Step 2 Place 12 biscuits over each hole of a twelve hole, 1 1/2 tbsp capacity round based tartlet tin. <span style="line-height: 1.5;">Bake for 2-3 minutes or until soft.
Step 3 Remove from oven then carefully press softened biscuits into tin to mold into a cup shape.
Step 4 Allow to cool. Remove from tin and transfer to serving plate.
Step 5 Repeat with remaining biscuits.
Step 6 Place butter, cream and chocolate in a saucepan over very low heat. Stir constantly until melted and smooth - approx 7 minutes. Pour into clean, dry bowl and refrigerate until cool but not set - approx 20 minutes.
Step 7 Fill biscuit cases with 1 heaped teaspoon of chocolate mixture then place in refrigerator for 20-25min or until set and ready to serve.
