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Arnott's Chocolate Butternut Snap Tartlets
Arnott's Chocolate Butternut Snap Tartlets
Arnott's Product
Butternut Snap >
Butternut Snap >
- Servings: 21
- Occasion: Entertaining, Dessert
- Cooking time: 10 minutes
- Prep time: 25 minutes
- Chill time: 20 Min
Tasty chocolate butternut snap tartlets, with just four ingredients. Perfect for the whole family!
Note: Arnott’s Butternut Snap Cookies not available in New Zealand.
Ingredients
- 250g packet Arnott's Butternut Snap Cookies
- 1/3 cup cream
- 200g milk or dark chocolate, chopped
- 65g unsalted butter, chopped
Preparation
Step 1 Pre-heat oven to 180°C. Place 12 biscuits over each hole of a twelve hole, 1 1/2 tbsp capacity round based tartlet tin. Bake for 2-3 minutes or until soft.
Step 2 Remove from oven then carefully press softened biscuits into tin moulding into a cup shape. Allow to cool. Remove from tin and transfer to serving plate. Repeat with remaining biscuits.
Step 3 Place cream, chocolate and butter in a saucepan over very low heat. Stir constantly until melted and smooth. Pour into clean, dry bowl to cool slightly.
Step 4 Fill biscuit cases with 1 heaped teaspoon of chocolate mixture.
Step 5 Refrigerate until set.
