Arnott's Chocolate Butternut Snap Tartlets

Tasty chocolate butternut snap tartlets, with just four ingredients. Perfect for the whole family!

Note: Arnott’s Butternut Snap Cookies not available in New Zealand.

Servings:21
Occasion:Entertaining, Dessert
Cooking Time:10 minutes
Preparation Time:25 minutes
Chill Time:20 Min

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Ingredients

250g packet Arnott's Butternut Snap Cookies
1/3 cup cream
200g milk or dark chocolate, chopped
65g unsalted butter, chopped

Preparation

Step 1

Pre-heat oven to 180°C. Place 12 biscuits over each hole of a twelve hole, 1 1/2 tbsp capacity round based tartlet tin. Bake for 2-3 minutes or until soft.

Step 2

Remove from oven then carefully press softened biscuits into tin moulding into a cup shape. Allow to cool. Remove from tin and transfer to serving plate. Repeat with remaining biscuits.

Step 3

Place cream, chocolate and butter in a saucepan over very low heat. Stir constantly until melted and smooth. Pour into clean, dry bowl to cool slightly.

Step 4

Fill biscuit cases with 1 heaped teaspoon of chocolate mixture.

Step 5

Refrigerate until set.