Chocolate Butternut Snap Tartlets

Arnott's Product
Butternut Snap >
  • Servings: 9
  • Occasion: Entertaining, Dessert
  • Cooking time: 10 minutes
  • Prep time: 25 minutes
  • Chill time: 40-45 Min

Tasty chocolate butternut snap tartlets, with just four ingredients.

  • 250g packet Arnott's Butternut Snap Cookies
  • 1/3 cup cream
  • 200g milk or dark chocolate, chopped
  • 65g unsalted butter, chopped


Step 1 Pre-heat oven to 180C.

Step 2 Place 12 biscuits over each hole of a twelve hole, 1 1/2 tbsp capacity round based tartlet tin. <span style="line-height: 1.5;">Bake for 2-3 minutes or until soft.

Step 3 Remove from oven then carefully press softened biscuits into tin to mold into a cup shape.

Step 4 Allow to cool. Remove from tin and transfer to serving plate.

Step 5 Repeat with remaining biscuits.

Step 6 Place butter, cream and chocolate in a saucepan over very low heat. Stir constantly until melted and smooth - approx 7 minutes. Pour into clean, dry bowl and refrigerate until cool but not set - approx 20 minutes.

Step 7 Fill biscuit cases with 1 heaped teaspoon of chocolate mixture then place in refrigerator for 20-25min or until set and ready to serve.

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