Spider Web Bark
Tiny Teddy Chocolate 8 >
- Servings: 6
- Occasion: Dessert
- Cooking time: -
- Prep time: 15 minutes
- Chill time: 10 minutes
Need some inspiration for Halloween? Make this spider web bark using a variety of Tiny Teddys and Mini Scotch Fingers
Ingredients
- Arnott's Tiny Teddy Variety Pack
- 100g white chocolate, melted
- 1 packet Arnott's Mini Scotch Fingers
- Black edible marker
- 300g dark chocolate, melted
- 1 packet orange and green sprinkles
- 1 packet sour worm lollies
- 1 packet fairy floss
Preparation
Step 1 Place a few of each flavour Arnott's Tiny Teddy's on a board. Place white chocolate in a piping bag/sandwich bag and snip off a tiny hole at the end.
Step 2 Drizzle over Tiny Teddy's to look like mummies/zombies.
Step 3 Turn over Arnott's Mini Scotch Fingers and using edible marker, write RIP to resemble gravestones.
Step 4 Line a tray with baking paper. Spread dark chocolate in an even layer approximately, 25 x 20cm.
Step 5 Pipe large spirals over chocolate. Using a toothpick, drag out chocolate to form spider webs.
Step 6 Decorate with Tiny Teddy's, worms, gravestones, fairy floss, and sprinkles. Refrigerate for 10 mins until set. Cut into shards and wrap in cellophane bags with string.
