Spider Web Bark

Arnott's Product
Tiny Teddy Chocolate 8 >
  • Servings: 6
  • Occasion: Dessert
  • Cooking time: -
  • Prep time: 15 minutes
  • Chill time: 10 minutes

Need some inspiration for Halloween? Make this spider web bark using a variety of Tiny Teddys and Mini Scotch Fingers


  • Arnott's Tiny Teddy Variety Pack
  • 100g white chocolate, melted
  • 1 packet Arnott's Mini Scotch Fingers
  • Black edible marker
  • 300g dark chocolate, melted
  • 1 packet orange and green sprinkles
  • 1 packet sour worm lollies
  • 1 packet fairy floss

Preparation

Step 1 Place a few of each flavour Arnott's Tiny Teddy's on a board. Place white chocolate in a piping bag/sandwich bag and snip off a tiny hole at the end.


Step 2 Drizzle over Tiny Teddy's to look like mummies/zombies.


Step 3 Turn over Arnott's Mini Scotch Fingers and using edible marker, write RIP to resemble gravestones.


Step 4 Line a tray with baking paper. Spread dark chocolate in an even layer approximately, 25 x 20cm.


Step 5 Pipe large spirals over chocolate. Using a toothpick, drag out chocolate to form spider webs.


Step 6 Decorate with Tiny Teddy's, worms, gravestones, fairy floss, and sprinkles. Refrigerate for 10 mins until set. Cut into shards and wrap in cellophane bags with string.

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