Hero Image Recipe Sweet and Salty Jatz featuring Tim Tam

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Sweet and Salty Jatz featuring Tim Tam

Need the inspiration for your next party, look at these ideas for Jatz and Tim Tams

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  • Servings:10
  • Occasion:Dessert, Snack
  • Preparation Time:20 minutes
  • Chill Time:-

Made with

Image pack Jatz Original

Jatz Original

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Ingredients

  • 3 Arnotts Tim Tam White biscuits
  • 3 Arnotts Tim Tam Chewy Caramel biscuits
  • 3 Arnotts Tim Tam Original biscuits
  • 100g Dark Choc Melts
  • 100g White Choc Melts
  • 225g packet Arnotts Jatz Original
  • 2 tblsps shredded coconut
  • 2 tblsps hundreds and thousands
  • 2 tblsps crushed peanuts

Preparation

Step 1
Line 2 large trays with baking paper.
Step 2
Place White Tim Tam biscuits in a small bowl of a food processor. Process until fine crumbs form. Transfer to a bowl. Repeat with Tim Tam Chewy Caramel biscuits and Tim Tam Original biscuits. Transfer to separate bowls.
Step 3
Place dark chocolate in a microwave-safe bowl. Microwave on MEDIUM 50percent for about 1-2 minutes, stirring every 20 seconds, or until melted. Repeat with white chocolate.
Step 4
Place coconut, hundreds and thousands and peanuts in separate bowls.
Step 5
Dip a quarter of one Jatz biscuit into melted dark chocolate, allowing excess to drip off, then dip into white Tim Tam crumbs. Place on prepared tray.
Step 6
Repeat dipping biscuits alternately into dark and white chocolate, then alternately into remaining Tim Tam crumbs, coconut, hundred and thousands and peanuts. Stand on tray until set.

Notes

  • Store biscuits in an airtight container for up to three days.
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