Sweet and Salty Jatz featuring Tim Tam

Arnott's Product
Jatz Original >
  • Servings: 10
  • Occasion: Dessert
  • Cooking time: -
  • Prep time: 20 minutes
  • Chill time: -

Need the inspiration for your next party, look at these ideas for Jatz and Tim Tams


  • 3 Arnotts Tim Tam White biscuits
  • 3 Arnotts Tim Tam Chewy Caramel biscuits
  • 3 Arnotts Tim Tam Original biscuits
  • 100g Dark Choc Melts
  • 100g White Choc Melts
  • 225g packet Arnotts Jatz Original
  • 2 tblsps shredded coconut
  • 2 tblsps hundreds and thousands
  • 2 tblsps crushed peanuts

Preparation

Step 1 Line 2 large trays with baking paper.


Step 2 Place White Tim Tam biscuits in a small bowl of a food processor. Process until fine crumbs form. Transfer to a bowl. Repeat with Tim Tam Chewy Caramel biscuits and Tim Tam Original biscuits. Transfer to separate bowls.


Step 3 Place dark chocolate in a microwave-safe bowl. Microwave on MEDIUM 50percent for about 1-2 minutes, stirring every 20 seconds, or until melted. Repeat with white chocolate.


Step 4 Place coconut, hundreds and thousands and peanuts in separate bowls.


Step 5 Dip a quarter of one Jatz biscuit into melted dark chocolate, allowing excess to drip off, then dip into white Tim Tam crumbs. Place on prepared tray.


Step 6 Repeat dipping biscuits alternately into dark and white chocolate, then alternately into remaining Tim Tam crumbs, coconut, hundred and thousands and peanuts. Stand on tray until set.

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