Sweet and Salty Jatz featuring Tim Tam
Jatz Original >
- Servings: 10
- Occasion: Dessert
- Cooking time: -
- Prep time: 20 minutes
- Chill time: -
Need the inspiration for your next party, look at these ideas for Jatz and Tim Tams
Ingredients
- 3 Arnotts Tim Tam White biscuits
- 3 Arnotts Tim Tam Chewy Caramel biscuits
- 3 Arnotts Tim Tam Original biscuits
- 100g Dark Choc Melts
- 100g White Choc Melts
- 225g packet Arnotts Jatz Original
- 2 tblsps shredded coconut
- 2 tblsps hundreds and thousands
- 2 tblsps crushed peanuts
Preparation
Step 1 Line 2 large trays with baking paper.
Step 2 Place White Tim Tam biscuits in a small bowl of a food processor. Process until fine crumbs form. Transfer to a bowl. Repeat with Tim Tam Chewy Caramel biscuits and Tim Tam Original biscuits. Transfer to separate bowls.
Step 3 Place dark chocolate in a microwave-safe bowl. Microwave on MEDIUM 50percent for about 1-2 minutes, stirring every 20 seconds, or until melted. Repeat with white chocolate.
Step 4 Place coconut, hundreds and thousands and peanuts in separate bowls.
Step 5 Dip a quarter of one Jatz biscuit into melted dark chocolate, allowing excess to drip off, then dip into white Tim Tam crumbs. Place on prepared tray.
Step 6 Repeat dipping biscuits alternately into dark and white chocolate, then alternately into remaining Tim Tam crumbs, coconut, hundred and thousands and peanuts. Stand on tray until set.
