- Servings:4 - 6
- Occasion:Dessert
- Cooking Time:-
- Preparation Time:30 minutes
- Chill Time:2 - 3 hrs
Ingredients
- 180g white chocolate, chopped
- 300ml thickened cream
- 2 eggs, separated
- 200g Arnott's Tim Tam Original
- 150g raspberries, plus extra for garnish
Preparation
Step 1
Combine white chocolate and ¼ cup of the thickened cream in a small microwave-safe bowl. Heat on medium power for 30 second bursts until the chocolate mixture is melted. Set aside to cool for 15 minutes.
Step 2
Meanwhile, using an electric mixer, beat the remaining cream in a large bowl until soft peaks. In a separate clean bowl beat egg whites until soft peaks form.
Step 3
Stir egg yolks into the chocolate mixture until combined and smooth. Fold the chocolate mixture into the whipped cream followed by egg whites.
Step 4
Set aside four Tim Tams to garnish. Slice remaining Tim Tams. Stir through the Tim Tams and raspberries. Spoon into your desired glass. Cover and refrigerate until firm.
Step 5
Top with extra Tim Tams and Raspberries.
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