Hero Image Recipe Tim Tam White Chocolate Mousse

Tim Tam White Chocolate Mousse

A delicious quick and easy white chocolate mousse with Tim Tam Originals, perfect for any occasion





  • Servings:4 - 6
  • Occasion:Dessert
  • Preparation Time:30 minutes
  • Chill Time:2 - 3 hrs

Made with

Image pack Tim Tam Original

Tim Tam Original

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  • 180g white chocolate, chopped
  • 300ml thickened cream
  • 2 eggs, separated
  • 200g Arnott's Tim Tam Original
  • 150g raspberries, plus extra for garnish


Step 1
Combine white chocolate and ¼ cup of the thickened cream in a small microwave-safe bowl. Heat on medium power for 30 second bursts until the chocolate mixture is melted. Set aside to cool for 15 minutes.
Step 2
Meanwhile, using an electric mixer, beat the remaining cream in a large bowl until soft peaks. In a separate clean bowl beat egg whites until soft peaks form.
Step 3
Stir egg yolks into the chocolate mixture until combined and smooth. Fold the chocolate mixture into the whipped cream followed by egg whites.
Step 4
Set aside four Tim Tams to garnish. Slice remaining Tim Tams. Stir through the Tim Tams and raspberries. Spoon into your desired glass. Cover and refrigerate until firm.
Step 5
Top with extra Tim Tams and Raspberries.
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