Tim Tam White Chocolate Mousse

Tim Tam White Chocolate Mousse

Arnott's Product
Tim Tam Original >
  • Servings: 4
  • Occasion: Dessert
  • Cooking time: -
  • Prep time: 30 minutes
  • Chill time: 3 hrs

A delicious quick and easy white chocolate mousse with Tim Tam Originals, perfect for any occasion

  • 200g white chocolate, chopped
  • 50g light sour cream
  • 1 egg
  • 200ml thickened cream, whipped
  • 1 x 200g Tim Tam- Original
  • 150g raspberries, plus extra for garnish
  • 1/4 cup icing sugar


Step 1 Combine white chocolate and sour cream in a large microwave- safe bowl. Cook on high, for 1 minute, stir. Continue in 1 minute bursts, until chocolate melts and mixture is smooth. Cool.

Step 2 Using an electric mixer, beat eggs with icing sugar, until pale and very thick. Fold eggs and whipped cream into cool chocolate mixture. Fold in Tim Tam biscuits reserving 4 biscuits and raspberries.

Step 3 Spoon into desired glass and top with extra berries and a halved Tim Tam. Cover and refrigerate until firm.

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