A delicious quick and easy white chocolate mousse with Tim Tam Originals, perfect for any occasion
Step 1 Combine white chocolate and sour cream in a large microwave- safe bowl. Cook on high, for 1 minute, stir. Continue in 1 minute bursts, until chocolate melts and mixture is smooth. Cool.
Step 2 Using an electric mixer, beat eggs with icing sugar, until pale and very thick. Fold eggs and whipped cream into cool chocolate mixture. Fold in Tim Tam biscuits reserving 4 biscuits and raspberries.
Step 3 Spoon into desired glass and top with extra berries and a halved Tim Tam. Cover and refrigerate until firm.