Tim Tamington Recipe

Need inspiration for Australia Day or any day? You cannot miss this twist on the Lamington known at Arnott's as the Tim Tamington.

Servings:11
Occasion:Dessert, Entertaining
Preparation Time:30 minutes
Chill Time:Overnight

Made with

Tim Tam Original

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Ingredients

Ingredients
200g packet Tim Tam Original
1 litre tub vanilla ice cream
2 cups desiccated coconut
CHOCOLATE ICING
1 1/2 cups icing sugar mixture, sifted
, cup cocoa powder
1/3 cup boiling water

Preparation

Step 1

Remove whole container of ice cream onto a chopping board. Cut ice cream into 11 6cm x 3cm rectangle size pieces. Place on a tray lined with baking paper. Freeze for 1 hour or until firm.

Step 2

One at a time, cut Tim Tams in half, horizontally, with a small sharp knife. Sandwich with one piece of ice cream. Place on a tray lined with baking paper. Repeat with remaining biscuits and ice cream to make 11 sandwiches.

Step 3

Freeze for at least 4 hours, or until very firm.

Step 4

To make icing, combine all ingredients in a medium bowl. Stir well to combine. Cool slightly.

Step 5

One at a time, dip biscuit sandwiches into icing, allowing excess to drip away, then into coconut to coat. Return to tray. Freeze until firm.