Tim Tamington Recipe
Tim Tam Original >
- Servings: 11
- Occasion: Dessert
- Cooking time: -
- Prep time: 30 minutes
- Chill time: Overnight
Need inspiration for Australia Day or any day? You cannot miss this twist on the Lamington known at Arnott's as the Tim Tamington.
Ingredients
- Ingredients
- 200g packet Tim Tam Original
- 1 litre tub vanilla ice cream
- 2 cups desiccated coconut
- CHOCOLATE ICING
- 1 1/2 cups icing sugar mixture, sifted
- , cup cocoa powder
- 1/3 cup boiling water
Preparation
Step 1 Remove whole container of ice cream onto a chopping board. Cut ice cream into 11 6cm x 3cm rectangle size pieces. Place on a tray lined with baking paper. Freeze for 1 hour or until firm.
Step 2 One at a time, cut Tim Tams in half, horizontally, with a small sharp knife. Sandwich with one piece of ice cream. Place on a tray lined with baking paper. Repeat with remaining biscuits and ice cream to make 11 sandwiches.
Step 3 Freeze for at least 4 hours, or until very firm.
Step 4 To make icing, combine all ingredients in a medium bowl. Stir well to combine. Cool slightly.
Step 5 One at a time, dip biscuit sandwiches into icing, allowing excess to drip away, then into coconut to coat. Return to tray. Freeze until firm.
