Hero Image Recipe Apple Santa Slice

Apple Santa Slice

Savour the festive magic with our Apple Santa Slice. Indulge in the perfect blend of buttery goodness, sweet apples and a sprinkle of seasonal joy. Take your classic apple pie to a whole new level. ‘Tis the season to treat yourself! Perfect for desserts, baking with the kids and entertaining.





  • Servings:16
  • Occasion:Dessert
  • Cooking Time:45 Mins
  • Preparation Time:20 Mins

Made with

Image pack Scotch Finger

Scotch Finger

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  • 250g packet Arnott’s Scotch Finger
  • 250g unsalted butter, melted (for base)
  • 800g can of apple slices pie fruit
  • 400ml sour cream
  • 1 tsp vanilla essence
  • 1 ½ tbsp cinnamon sugar


Step 1
Pre heat oven to 180⁰c fan forced.
Step 2
Grease a 20cm x 30cm slice pan and line base and sides with baking paper, extending paper 2cm above edge of pan.
Step 3
Place Scotch Finger biscuits in the bowl of a food processor and pulse until it forms fine crumbs. Add butter and pulse until combined. Press mixture into the base of the pan.
Step 4
In a large bowl combine sour cream and vanilla. Fold in apple slices and pour onto biscuit base. Top with cinnamon sugar.
Step 5
Bake for 40-45 min our until it starts to brown.
Step 6
Allow to cool, cover then refrigerate. Slice before serving.
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