Hero Image Recipe Arnott’s Arrowroot Easter Eggs

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Arnott’s Arrowroot Easter Eggs

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  • Servings:30
  • Occasion:Snack
  • Preparation Time:20 minutes

Made with

Image pack Milk Arrowroot

Milk Arrowroot

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Ingredients

  • 30 Arnott’s Milk Arrowroot Biscuits
  • 290g white chocolate melts
  • 30 Chocolate Clinkers, halved
  • 60 candy eyes
  • 100s & 1000s-style sprinkles

Preparation

Step 1
Place the white chocolate melts in a medium size microwave-safe bowl. Microwave your bowl of melts for 60 second bursts on medium power until melted, stirring in-between each burst.
Step 2
Spread melted chocolate over the Milk Arrowroot biscuits with a spoon. Add sprinkles, and place candy eyes and Chocolate Clinkers on top. Stand until set.

Notes

  • Store in an airtight container for up to 3 days.
Easter Recipes