Arnott’s Christmas Cookies - Arrowroot Reindeers

Looking for a fun and simple way to entertain the kids this Christmas? These Christmas cookies - Chef Ness' Milk Arrowroot Reindeer - are so cute and so delicious! With just two simple steps, ice and decorate your reindeer cookies in only 20 minutes.

Servings:30
Occasion:Dessert, Snack, Entertaining
Preparation Time:20 mins

Made with

Milk Arrowroot

Ingredients

1 pkt Arnott’s Milk Arrowroot Biscuits
290g white chocolate melts
60 Arnott's Chocolate Tiny Teddys
60 candy eyes
30 red choc buttons

Preparation

Step 1

Place the white chocolate melts in a medium size microwave-safe bowl. Microwave your bowl of melts for 60 second bursts on medium power until melted, stirring in-between each burst.

Step 2

Spread melted chocolate over the flat side of the biscuits with a spoon. Place Tiny Teddys face side down in place for antlers. Add in candy eyes and red choc button for the nose. Stand until set.

Notes