Arnott's Bluey Banana Birthday Cake

Wackadoo! Arnott's Bluey Banana Birthday cake is here! Perfect for your little one's next birthday party, this simple cake is light and fluffy, with delicious buttercream frosting that will make it impossible not to lick the beaters!! Make a Bluey Cake for your little one's next Birthday!

Are Cupcakes more what you're after. Why not try Arnott's Bluey Carrot Cupcakes

Servings:12
Occasion:Dessert, Entertaining, Snack
Cooking Time:50-55 mins
Preparation Time:20 mins
Chill Time:n/a

Ingredients

Banana Cake

Arnott’s Bluey Honey and Oat Biscuits
180g butter, at room temperature
1 cup brown sugar
3 eggs
1 tsp vanilla
4 medium bananas’, mashed (about 11/2 cups)
2 cups self-raising flour

Buttercream

250 gm butter, softened
3 cups icing sugar
3 tbsp milk
Blue food colouring

Preparation

Step 1

Pre heat oven to 160 ⁰C fan forced. Grease and line a square 20 x 20 cm cake tin. Set aside.

Step 2

Use electric beaters to beat butter and sugar in a medium to large bowl until pale. Add eggs, 1 at a time, beating well after each addition add vanilla. Fold in banana’s and stir in flour.

Step 3

Pour mixture into tin. Bake for 50-55 minutes or until firm to touch. Stand cake for 5 minutes then transfer to a wire rack to cool completely before icing.

Step 4

Buttercream – beat butter in a medium bowl with electric mixer until light and fluffy, beat in sifted icing sugar and milk or water. Add blue colouring until desired blue and spread icing over the cooled cake and top with Arnott’s Bluey biscuits.

Notes