Ready for a dip in the pool with Bluey and Bingo? Create this delicious swimming pool cake inspired by Bluey. With a crunchy biscuit base, sweet jelly top and super cute and creative decorations, you'll be ready to splash right in!
Step 1 Grease and line a 20cm Springform pan with baking paper. Place biscuits in the bowl of food processor and process until fine crumbs. Add butter and process until combined. (Keep 1/3 cup aside for decorating).
Step 2 Press mixture firmly into the base and refrigerate whilst preparing the filling.
Step 3 In a medium bowl combine condensed milk and lemon juice. Mix well. Combine water and gelatin in a small jug.
Step 4 Stir until completely dissolved, pour gelatine mixture into condensed mixture stir well, pour mixture over chilled biscuit base. Return to refrigerator until set.
Step 5 Meanwhile, prepare jelly according to packet instructions, using 200ml less cold water than directed. Allow to come to room temperature, approx. ½ hour. Pour jelly mixture over condensed milk base.
Step 6 Chill for a further one hour or until jelly is set. Decorate with sour straps, umbrellas, jelly rings and Bluey biscuits.