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Arnott’s Caramel Crown Iced Coffee

Arnott’s Caramel Crown Iced Coffee

Arnott's Product
Caramel Crowns >
  • Servings: 1
  • Occasion: Snack, Entertaining, Breakfast
  • Prep time: 10 mins

Iced Coffee.... Made even better. Arnott's Caramel Crown biscuits add a delicious extra flavour and texture to your daily Iced Coffee.


  • 2 x Arnott’s Caramel Crown biscuits
  • 2 tsp chocolate sauce
  • 1 shot espresso coffee
  • 3-4 ice cubes
  • 200ml cold milk
  • Whipped cream
  • Biscuit crumbs to serve


Step 1 Swirl chocolate sauce around inside of your cup. Finely chop 2 caramel crown biscuits and place in the bottom of your cup. Add coffee, ice cubes and milk. Stir well to combine.

Step 2 Top with whipped cream and biscuit crumbs.

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And, if you’re looking for something else to whip up in a flash, discover more delicious and easy Arnott’s recipes here.

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