Hero Image Recipe Arnott's Chicken Crimpy Burger

BACK TO RECIPES

Arnott's Chicken Crimpy Burger

We bet you’ve never had a burger quite like this. Crunchy, savoury, and utterly delicious, packed with all it’s Chicken Crimpy goodness. This recipe takes your favourite Aussie snack to the next level.

Icon

Email

Icon

Print

  • Servings:4
  • Occasion:Dinner
  • Cooking Time:15 mins
  • Preparation Time:20 mins

Made with

Image pack Chicken Crimpy

Chicken Crimpy

Buy now

Ingredients

  • 175g pack Arnott’s Chicken Crimpy Shapes
  • 1/2 cup plain flour
  • 2 eggs
  • 500 chicken thigh fillets, flattened
  • Vegetable oil, for shallow frying
  • 4 bread buns
  • Iceberg lettuce
  • Kewpie mayo

Preparation

Step 1
In a food processor, process Arnott’s Chicken Crimpy Shapes until they resemble fine breadcrumbs. Set aside.
Step 2
Place Shapes crumbs in a medium bowl. Place eggs in another medium bowl and lightly whisk. Place flour in a third medium bowl.
Step 3
One by one, lightly coat chicken in the flour and shake off any excess. Dip into the egg mix, then the Shapes crumbs mixture, pressing gently.
Step 4
Heat oil in a medium frypan. Cook in batches until golden and cooked through. Set aside on paper towel to drain.
Step 5
Cut bun in half, spread over kewpie mayo, top with chicken and iceberg lettuce.
Popular recipes