- Servings:2
- Occasion:Dessert
- Preparation Time:10 mins
Arnott’s Choc Scotch Mug Cake
Prepare yourself for instant dessert gratification with this easy, gooey delight. A delicious single-serve cake made simple.
- Servings:2
- Occasion:Dessert
- Preparation Time:10 mins
Made with
Chocolate Scotch Finger
Ingredients
- 3 Arnott’s Choc Scotch Finger biscuits
- 3/4 cup plain flour
- ¼ cup Cocoa
- 1/3 cup brown sugar
- 200ml milk
- 100gm butter
Preparation
Step 1
Divide chopped Choc Scotch Finger biscuits into two large mugs. In a medium bowl combine flour, cocoa, sugar and mix to break up any lumps. Add milk and melted butter. Stir to combine.
Step 2
Divide mixture into two mugs (250ml per cup capacity) and pour batter over biscuit.
Step 3
Place into microwave and cook on medium for 2 minutes.
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