Arnott’s Clix Cream Cheese Balls

Tired of the ordinary crackers and dip combo? Shake it up with our delicious Arnott’s Clix Cream Cheese Balls. Perfect for entertaining, these balls are super creamy and served in the most unique way! A sure way to impress your guests.

Servings:Approx. 14
Occasion:Snack, Entertaining
Preparation Time:15 Mins
Chill Time:30 Mins

Made with

Clix

Ingredients

250g Arnott’s Clix crackers
250g cream cheese, softened slightly
200g block Greek Fetta
1 bunch chives, finely chopped
1 tbs paprika

Preparation

Step 1

In a small bowl of a food processor place 1/4 pack of Clix, pulse to create fine crumbs. Place crumbs into a small bowl. Place chives and paprika in small bowls and set aside.

Step 2

Wipe out food processor bowl and add cream cheese and fetta, pulse to combine. Roll mixture into balls. Roll into chives, paprika and Clix crumbs. Place onto a serving platter and chill.

Step 3

Remove balls from the fridge, place on a platter and top with a whole Arnott’s Clix.

Notes