Farmbake Chocolate Chip Fudge Coconut Slice

  • Servings: 16
  • Occasion: Dessert
  • Cooking time: 25 min
  • Prep time: 15 min
  • Chill time: 1 hour


  • 350g Arnott’s Farmbake Chocolate Chip Fudge cookies
  • 70g butter, melted
  • 395g can sweetened condensed milk
  • 200g shredded coconut
  • 1 egg
  • 200g milk chocolate, broken
  • 40g butter

Preparation

Step 1 Pre heat oven to 180°C. Grease and line base and sides of a 21cm x 21cm square cake tin with baking paper, extending 2 cm above the edge of the pan.


Step 2 Place Arnott’s Farmbake Chocolate Chip Fudge cookies in bowl of food processor and process to a fine crumb, add melted butter and pulse until combined. Press biscuit mixture into base of prepared tin and refrigerate whilst preparing the filling.


Step 3 In a medium bowl combine condensed milk, coconut and egg. Mix well. Pour mixture over biscuit base. Bake for 25 mins, allow to cool.


Step 4 Place chocolate and butter in microwave safe bowl and heat on medium for 30 sec bursts until chocolate is melted. Pour over coconut layer. Chill. Cut into pieces.

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