- Servings:16
- Occasion:Dessert
- Cooking Time:0 min
- Preparation Time:15 min
- Chill Time:Keep frozen till required
Ingredients
- 310g Arnott's Farmbake Chocolate Chip Fudge cookies
- 1 litre ice cream
Preparation
Step 1
Place 10 Arnott’s Farmbake Chocolate Chip Fudge cookies, smooth side-up on a board. Top with scoops of ice cream and sandwich together with remaining cookies, pressing firmly. Freeze until ready to serve.
Notes
- To get a nice edge around ice cream use a round cutter in the same size as the cookie.
- Use any flavoured ice cream you prefer.
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