Farmbake Chocolate Chip Hedgehog Slice

Arnott's Product
Farmbake Chocolate Chip >
  • Servings: 30
  • Occasion: Dessert
  • Cooking time: 20 min
  • Prep time: 15 min
  • Chill time: 15-20 mins


  • 350g packet Arnott’s Farmbake Chocolate Chip cookies
  • 100g unsalted butter, melted
  • 395g can condensed milk
  • 200g dark chocolate, broken into pieces
  • ½ cup desiccated coconut
  • ½ cup walnuts, roughly chopped

Preparation

Step 1 Grease an 18cm x 28 cm rectangular slice pan and line base and sides with baking paper, extending paper 2cm above edge of pan.


Step 2 Place Arnott’s Farmbake Chocolate Chip cookies into bowl of a food processor and process until mixture resembles fine crumbs.


Step 3 Combine butter, condensed milk, and dark chocolate in a saucepan over medium heat. Stirring until melted and smooth.


Step 4 Place cookie crumbs, coconut and walnuts in a bowl, add chocolate mixture and stir well. Spoon mixture into prepared tin, smoothing top and refrigerate for a minimum of 3 hours. Cut into bite size pieces.

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