Search icon
Item(s) added to cart

Farmbake Chocolate Chip Hedgehog Slice

Farmbake Chocolate Chip Hedgehog Slice

  • Servings: 30
  • Occasion: Dessert
  • Cooking time: 20 min
  • Prep time: 15 min
  • Chill time: 2 hours

Farmbake Chocolate Chip Hedgehog Slice


  • 395g can condensed milk
  • 200g dark chocolate, broken into pieces
  • ½ cup desiccated coconut
  • ½ cup walnuts, roughly chopped
  • 310g Arnott's Farmbake Choc Chip Cookies
  • 80g unsalted butter, melted


Step 1 Grease an 18cm x 28 cm rectangular slice pan and line base and sides with baking paper, extending paper 2cm above edge of pan.

Step 2 Place Arnott’s Farmbake Chocolate Chip cookies into bowl of a food processor and process until mixture resembles fine crumbs.

Step 3 Combine butter, condensed milk, and dark chocolate in a saucepan over medium heat. Stirring until melted and smooth.

Step 4 Place cookie crumbs, coconut and walnuts in a bowl, add chocolate mixture and stir well. Spoon mixture into prepared tin, smoothing top and refrigerate for 2 hours. Cut into bite size pieces.

Recipes like this one

Sign up for updates

You can unsubscribe at any time by clicking the link in the footer of our emails. For information about our privacy practices, please see our Privacy Policy.