- Servings:30
- Occasion:Dessert
- Cooking Time:20 min
- Preparation Time:15 min
- Chill Time:2 hours
Ingredients
- 395g can condensed milk
- 200g dark chocolate, broken into pieces
- ½ cup desiccated coconut
- ½ cup walnuts, roughly chopped
- 310g Arnott's Farmbake Choc Chip Cookies
- 80g unsalted butter, melted
Preparation
Step 1
Grease an 18cm x 28 cm rectangular slice pan and line base and sides with baking paper, extending paper 2cm above edge of pan.
Step 2
Place Arnott’s Farmbake Chocolate Chip cookies into bowl of a food processor and process until mixture resembles fine crumbs.
Step 3
Combine butter, condensed milk, and dark chocolate in a saucepan over medium heat. Stirring until melted and smooth.
Step 4
Place cookie crumbs, coconut and walnuts in a bowl, add chocolate mixture and stir well. Spoon mixture into prepared tin, smoothing top and refrigerate for 2 hours. Cut into bite size pieces.
