Arnott’s Gluten Free Mint Slice Truffles

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Gluten Free Mint Slice >

Servings: 10
Occasion: Dessert, Entertaining, Snack
Cooking time: N/A
Prep time: 5 mins
Chill time: 30 mins

This recipe for Gluten free Mint Slice truffles are super easy, decadent and perfect for a sharing treat after dinner.

Looking for other delicious Gluten Free baking ideas? Click here

Ingredients

141g pkt Arnott’s Gluten Free Mint Slice
60g Cream cheese
Cocoa powder, for dusting

Preparation

Step 1 Crush Arnott’s Gluten Free Mint Slice biscuits in a food processor until they resemble fine crumbs. Add cream cheese and process until just combined

Step 2 Roll mixture into 10 even balls. Place on a baking paper lined tray and refrigerate for 30 mins until firm. Dust with cocoa.

Step 3 Store in the fridge until ready to serve.