Arnott’s Gluten Free Mint Slice Truffles

Arnott’s Gluten Free Mint Slice Truffles

  • Servings: 10
  • Occasion: Dessert, Entertaining, Snack
  • Cooking time: N/A
  • Prep time: 5 mins
  • Chill time: 30 mins

This recipe for Gluten free Mint Slice truffles are super easy, decadent and perfect for sharing for a treat after dinner.


Ingredients

  • 141g pkt Arnott’s Gluten Free Mint Slice
  • 60g Cream cheese
  • Cocoa powder, for dusting

Preparation

Step 1 Crush Arnott’s Gluten Free Mint Slice biscuits in a food processor until they resemble fine crumbs. Add cream cheese and process until just combined


Step 2 Roll mixture into 10 even balls. Place on a baking paper lined tray and refrigerate for 30 mins until firm. Dust with cocoa.


Step 3 Store in the fridge until ready to serve.

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