Step 1 Lightly grease and line a 20cm square cake pan with baking paper

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Step 2 Place chocolate in a large microwave safe bowl. Heat for 2-3 minutes, stirring every 30 seconds until it has melted through.

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Step 3 Add the remaining ingredients to the chocolate and stir well until combined. Spoon mixture into prepared pan, smoothing top.

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Step 4 Chill for 2 hrs or until set. Cut into squares.