Search icon
Item(s) added to cart

Arnott’s Gluten Free Scotch Finger Hedgehog Slice

Arnott’s Gluten Free Scotch Finger Hedgehog Slice

  • Servings: 20
  • Occasion: Dessert, Entertaining
  • Cooking time: 3 mins
  • Prep time: 10 mins
  • Chill time: 2 hours

Arnott’s Gluten Free Scotch Finger Hedgehog Slice

Looking for other delicious Gluten Free baking ideas? Click here


Ingredients

  • 175g Arnott's Gluten Free Scotch Finger biscuits, coarsely chopped
  • 3 x 180g blocks milk chocolate, chopped
  • 1/4 cup roasted peanuts
  • 1/3 cup dried cranberries

Preparation

Step 1 Lightly grease and line a 20cm square cake pan with baking paper


Step 2 Place chocolate in a large microwave safe bowl. Heat for 2-3 minutes, stirring every 30 seconds until it has melted through.


Step 3 Add the remaining ingredients to the chocolate and stir well until combined. Spoon mixture into prepared pan, smoothing top.


Step 4 Chill for 2 hrs or until set. Cut into squares.

Recipes like this one

Sign up for updates

You can unsubscribe at any time by clicking the link in the footer of our emails. For information about our privacy practices, please see our Privacy Policy.