- Servings:20
- Occasion:Dessert, Entertaining
- Cooking Time:3 mins
- Preparation Time:10 mins
- Chill Time:2 hours
Arnott’s Gluten Free Scotch Finger Hedgehog Slice
Arnott’s Gluten Free Scotch Finger Hedgehog Slice
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- Servings:20
- Occasion:Dessert, Entertaining
- Cooking Time:3 mins
- Preparation Time:10 mins
- Chill Time:2 hours
Ingredients
- 175g Arnott's Gluten Free Scotch Finger biscuits, coarsely chopped
- 3 x 180g blocks milk chocolate, chopped
- 1/4 cup roasted peanuts
- 1/3 cup dried cranberries
Preparation
Step 1
Lightly grease and line a 20cm square cake pan with baking paper
Step 2
Place chocolate in a large microwave safe bowl. Heat for 2-3 minutes, stirring every 30 seconds until it has melted through.
Step 3
Add the remaining ingredients to the chocolate and stir well until combined. Spoon mixture into prepared pan, smoothing top.
Step 4
Chill for 2 hrs or until set. Cut into squares.
