Arnott’s Gluten Free Scotch Finger Hedgehog Slice

Arnott’s Gluten Free Scotch Finger Hedgehog Slice

Arnott's Product
Gluten Free Scotch Finger >
  • Servings: 20
  • Occasion: Dessert, Entertaining
  • Cooking time: 3 mins
  • Prep time: 10 mins
  • Chill time: 2 hours

  • 175g Arnott's Gluten Free Scotch Finger biscuits, coarsely chopped
  • 3 x 180g blocks milk chocolate, chopped
  • 1/4 cup roasted peanuts
  • 1/3 cup dried cranberries


Step 1 Lightly grease and line a 20cm square cake pan with baking paper

Step 2 Place chocolate in a large microwave safe bowl. Heat for 2-3 minutes, stirring every 30 seconds until it has melted through.

Step 3 Add the remaining ingredients to the chocolate and stir well until combined. Spoon mixture into prepared pan, smoothing top.

Step 4 Chill for 2 hrs or until set. Cut into squares.

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