Hero Image Recipe Arnott’s Gluten Free Scotch Finger Rocky Road

BACK TO RECIPES

Arnott’s Gluten Free Scotch Finger Rocky Road

This rocky road recipe is the perfect no-bake treat and now is gluten free with Arnott's Gluten Free Scotch Fingers.

Icon

Email

Icon

Print

  • Occasion:Dessert, Entertaining
  • Cooking Time:3 mins
  • Preparation Time:15 mins
  • Chill Time:2 hours

Made with

Image pack Gluten Free Scotch Finger

Gluten Free Scotch Finger

Buy now

Ingredients

  • 125g Arnott’s Scotch Finger Biscuits, coarsely chopped
  • 3 x 180g blocks milk chocolate, chopped
  • 200g marshmallows, halved
  • 1/3 cup peanuts
  • ¼ cup dried cranberries

Preparation

Step 1
Lightly grease and line a 20cm square cake pan with baking paper
Step 2
Place chocolate in a large microwave safe bowl. heat for 2-3 minutes, stirring every 30 seconds until melted. Add remaining ingredients to chocolate and stir well until combined.
Step 3
Spoon mixture into prepared pan, smoothing top.
Step 4
Chill for 2 hrs or until set. Cut into squares.
Popular recipes